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Topic:
Do you like chicken and dumplings? [Locked] |
Tandy_HG Title: Vault Network Copy Editor
Posts: 9
Registered: 2001-2-20 16:02:46
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
Rhodoman posted:
Sith_Mauler posted:
if its made right with real dough dumplings.
not that crap made from canned biscuits or bis-quick.
Ain't nothin' wrong with bisquick dumplings.
Rho
Yes there is. Grrrrr
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Ptilk  Title: Creepy old pirate
Posts: 2,359
Registered: 2002-2-13 14:52:58
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
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2 cups of all purpose flour
1 cup milk
1 tablespoon baking powder
dash of salt
4 tablespoon butter
Heat the milk (don't boil) toss in the butter, stir till melted, turn off heat
Sift flour salt and baking powder together in large bowl
Slowly add milk mix to dry ingredients and use your hand to incorporate everything together into a ball of dough (don't over mix, just till it barely comes together)
Roll dough out and cut into strips, then pinch off pieces about the size of your little finger and drop into boiling water. Cook till they surface, then for an additional 2 minutes. Work in batches of appropriate size for your pot. Don't overfill.
Once they are all cooked, add them to your chicken stew which should already be simmering and fully cooked (Do Not Cover) and cook for an additional 10 minutes. (or however long you want, I like to cook mine for hours)
That's for dense dumplings.
For lighter dumplings, forget the boiling water and cook directly in the chicken stew (which should be thinner of course) and cover tightly. Simmer for 20 to 30 minutes.
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Gaevren Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
ptilk that sounds like the dumplings I remember! I will have to give that a shot.
I think I'll also try the rising yeast-dough ones too, just to see if we like those too.
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Eradiani  Title: Moderator/ EvEVault Staff
AE mid to deep
Posts: 527
Registered: 2002-5-3 02:18:49
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
my mom makes amazing chicken and dumplings.. but her's are about the only ones I've liked
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AkagiyamaMissile Title: Lord of the Lactose Intolerant
Posts: 3,975
Registered: 2003-4-22 07:39:44
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
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and off course divers license don't count either this sucks balls.-FD
Bring it on like Donkey Kong
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Ptilk Title: Creepy old pirate
Posts: 2,359
Registered: 2002-2-13 14:52:58
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
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I usually use a bit of corn starch slurry to really thicken up the stew right before i get ready to eat it.
The yeast dough sounds interesting, never made it, but sounds like something I had a few times at a friend of mines house. Wasn't with chicken stew though, it was with this beef and potato dish. Very, very good.
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Rhodoman Posts: 1,397
Registered: 2001-6-14 21:02:19
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
AkagiyamaMissile posted:
Yow. You don't find a Mr. McFeely reference just anywhere.
Rho
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Venit hiems quidquid Latine dictum sit altum viditur
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Darshawn  Title: Proudly, Mrs. Arch Magi
Posts: 423
Registered: 2002-6-4 21:04:51
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
I love (and can cook) chicken and dumplings.
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NonOffensiveName Title: Touching people in special places all day long
Posts: 830
Registered: 2001-10-7 19:39:14
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
Ptilk posted:
I like it IF it is made with dense dumplings and the person who picked the apart knew the difference between meat and gristle. Cracker Barrel version is decent.
pretty much this...I hate when the dumpling falls apart in your mouth...its like trying to swallow scalding hot c*m
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A: A whore that likes attention
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Fozzie_Bear Posts: 2,490
Registered: 2001-12-20 01:43:43
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Date Posted:
1/1/00 12:00am
Subject:
Do you like chicken and dumplings? |
NonOffensiveName posted:
Ptilk posted:
I like it IF it is made with dense dumplings and the person who picked the apart knew the difference between meat and gristle. Cracker Barrel version is decent.
pretty much this...I hate when the dumpling falls apart in your mouth...its like trying to swallow scalding hot c*m
oh hey... I'm no longer hungry for Chicken and Dumplings.
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The Oatmeal Butterscotch paired with a Snickerdoodle
turned my cynical penis into a happy vagina
Then after an Oatmeal Cranberry and Double Chocolate,
it made my new vagina spontaneously sing the Trolololo Song in an elevator.
---AkagiyamaMissile
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