Grumble69 posted:
I'm a fan of Biker Billy's deviled eggs:
http://www.motorbyte.com/mmm/pages/2004/64/life64.htm
We usually omit the scallion. And instead of the chipotle in adobo, I like powdered guajillo. But personally I think the cumin adds a nice, different twist.
shoobzie posted:
A couple of years ago, I made deviled eggs for my husband and instead of grabbing the paprika to sprinkle on top, I grabbed the chili powder. He actually liked them
Great mistake to make, lol. I usually make them w/ a bit of cayenne
A couple of years ago, I made deviled eggs for my husband and instead of grabbing the paprika to sprinkle on top, I grabbed the chili powder. He actually liked them
Great mistake to make, lol. I usually make them w/ a bit of cayenne
I'm a fan of Biker Billy's deviled eggs:
http://www.motorbyte.com/mmm/pages/2004/64/life64.htm
We usually omit the scallion. And instead of the chipotle in adobo, I like powdered guajillo. But personally I think the cumin adds a nice, different twist.
Ooo, something to do for Thanksgiving! Thanks Grumble



