| Author |
Topic:
Mammogram's Texan style chili! [Locked] |
Manegarm  Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
SirGarth posted:
Manegarm posted:
Now what should I make with it bulgur, quinoa, rice or pasta? It's basically so hot that you do not want to eat it by itself.
cornbread or saltines would be the texan option, or over fritos - although you could serve it over spaghetti noodles and have a perfectly acceptable chili mac.
spaghetti it is!
I'm not a traditionalist in any sense, I can't whip up cornbread from anywhere either 
that good eats show is awesome.. I'm going to have to study it religiously.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Manegarm Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Kamdar posted:
Manegarm posted:
Cawlin posted:
If it's too liquidy, you can just simmer it longer with the lid off to reduce the liquid - though the beer taste will only become stronger. Otherwise, no, there's no way around it that doesn't include diluting with MORE chili or just covering the taste with other flavors - onion for instance.
Incidentally, the cocoa will sort of make the flavor of the beer stronger and will bring out the smokiness of any cumin and/or smoked peppers (like poblanos) you might be using. That's not necessarily a bad thing, it's just something that cocoa does. It's like the same way some beers go REALLY well with chocolate... samey same.
I tasted it now after 1½ hours on a simmer and the beer taste is almost gone, seems the other spices just ganged up on it.
It's hellishly hot, my nose is running and I sneezed a bit after ingesting but it tastes awesome, the meat is still a bit though but really tasty, I want it that awesome consistency where it basically falls apart. Right now it's got a really smokey spicy taste to it it lingers in the mouth for a long time..
Not going to add any more water actually going to remove the lid for the next 30 min..
Now what should I make with it bulgur, quinoa, rice or pasta? It's basically so hot that you do not want to eat it by itself.
I will disown any of you freaks if you put chili over spaghetti.
Freaking heathens...
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Bobvillas  Posts: 643
Registered: 2008-11-19 12:56:18
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
SirGarth posted:
Manegarm posted:
Now what should I make with it bulgur, quinoa, rice or pasta? It's basically so hot that you do not want to eat it by itself.
cornbread or saltines would be the texan option, or over fritos - although you could serve it over spaghetti noodles and have a perfectly acceptable chili mac.
This. Also, I didn't see any cumin. This is a must for any chili recipe.
Looks tasty though.
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Cawlin Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Manegarm posted:
that good eats show is awesome.. I'm going to have to study it religiously.
I cannot recommend this highly enough. If you can't find the episodes online, you can order DVDs of some of them, if not all: http://www.amazon.com/Good-Eats-Complete-First-Season/dp/B003IX200Y/ref=sr_1_3?ie=UTF8&qid=1326737342&sr=8-3
Kamdar posted:
Manegarm posted:
Cawlin posted:
If it's too liquidy, you can just simmer it longer with the lid off to reduce the liquid - though the beer taste will only become stronger. Otherwise, no, there's no way around it that doesn't include diluting with MORE chili or just covering the taste with other flavors - onion for instance.
Incidentally, the cocoa will sort of make the flavor of the beer stronger and will bring out the smokiness of any cumin and/or smoked peppers (like poblanos) you might be using. That's not necessarily a bad thing, it's just something that cocoa does. It's like the same way some beers go REALLY well with chocolate... samey same.
I tasted it now after 1½ hours on a simmer and the beer taste is almost gone, seems the other spices just ganged up on it.
It's hellishly hot, my nose is running and I sneezed a bit after ingesting but it tastes awesome, the meat is still a bit though but really tasty, I want it that awesome consistency where it basically falls apart. Right now it's got a really smokey spicy taste to it it lingers in the mouth for a long time..
Not going to add any more water actually going to remove the lid for the next 30 min..
Now what should I make with it bulgur, quinoa, rice or pasta? It's basically so hot that you do not want to eat it by itself.
I will disown any of you freaks if you put chili over spaghetti.
Freaking heathens...
I always like rice with my chili and sometimes fresh diced white onion on top for texture and just oniony goodness.
As for putting it over spaghetti - that's a midwest thing as far as I can tell - it's basically just spicy "meat sauce" really when you think about it - especially if you use ground beef. ~shrug~ not my cup of tea though.
The thing I like about Alton Brown is that he works with "simple" ingredients and "simple" dishes and really shows you how to get the absolute most out of the ingredients and elevate even the simplest dishes to really first rate fare.
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If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Never add water.
If it needs to be thinned out, add more beer.
Guiness is great in chilli
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Jesus? No, but there is indeed a god shaped hole in the heart of man, why is yours so empty? -- snarf igraine
the original monotheism: http://en.wikipedia.org/wiki/Phallus |
Manegarm Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Yeah, did not turn out great.. not for the hours it took to make, I need to tweak the recipe some.
well win some loose some.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Cawlin Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Manegarm posted:
Yeah, did not turn out great.. not for the hours it took to make, I need to tweak the recipe some.
well win some loose some.
Meh, you probably had too much beer imo - probably kind of drowned out the rest of the flavors.
I would start with AB's recipe here (you don't HAVE to have a pressure cooker for it, it just takes longer). http://www.foodnetwork.com/recipes/alton-brown/pressure-cooker-chili-recipe/index.html
Alternatively if you want mine, I will post my chili recipe which I think has the right proportions of ingredients.
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If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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BubbleDude  Title: Perma-N00b
Posts: 488
Registered: 2003-2-27 21:04:24
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Kamdar posted:
It ain't Texas-style unless a black man was beaten for it. YEEHAW!
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It probably came here in the first place because it did a search for "pedo forum." - Yukishiro
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RHWarrior Posts: 770
Registered: 2009-9-30 18:42:12
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
God damn it boys!!
All this chili talk has made me HUNGRY!!
Rightio, off to the store I go... 
(though I don't have all night so I'm gonna just make swiiiidsh "chili con carne" instead)
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Sea_of_inK Posts: 488
Registered: 2004-10-18 12:57:37
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Chili is made in a crockpot and it has ground beef and beans in it
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