Start with 2,2 pounds of chuck.. cut it up into squares pretty thick pieces are needed since they are going to simmer a long time.
you need the following chili: chipotle, ancho this is just take as many as you think you would like in your chili.. I'm going for about 3 each.
bell peppers, onions... chop it all up -remove the seeds from the bell peppers and the skin, can be done by just searing it off or doing it in the oven.
garlic, I'll use my garlic press on this one.
beer, one irish stout and one lager
beef stock
I'm going with blair's after death sauce, and blairs chipotle sauce
and chocolate dark 86% chocolate..
add water as needed, salt and pepper.
sear the onions, bell peppers and chili in oil
sear the chuck in oil until it gets a nice coloring important that all of this is done in a cast iron
chuck it all into your handy le cruset cast iron pot, add the beer, the garlic and the beef stock and the chili sauces and the chocolate now stir it let it go to a boil then lower it to a quiet simmer check it from time to time and add water let it simmer for 4 hours, I might finish by adding some cream but it's doubtful.
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
