| Author |
Topic:
Mammogram's Texan style chili! [Locked] |
Manegarm  Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Some very touchy people in this thread.. 
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
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"Damn, Manegarm; you are HAWT!! " - Taolynn
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Nein mann ich will noch nicht gehen
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Kamdar  Posts: 147
Registered: 2001-10-7 05:01:29
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Manegarm posted:
Some very touchy people in this thread..
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
There are some things that are sacrosanct..
Texas Chili..
BBQ ( I wont say Texas as there is decent stuff in Kansas..no where else though )
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Does your ass get jealous of the shit that comes out of your mouth?
Obama 05 "Congress having to raise the debt ceiling shows the utter failure that is Pres Bush"
Obama '11 " Congress NOT raising the debt ceiling shows the utter failure that is the
R
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
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Looks decent, always good to try new things.
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Manegarm Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Kamdar posted:
Manegarm posted:
Some very touchy people in this thread..
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
There are some things that are sacrosanct..
Texas Chili..
BBQ ( I wont say Texas as there is decent stuff in Kansas..no where else though )
Yeah, cooking skill is not decided on where you are born.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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SirGarth  Title: Moderator
iMod
Posts: 337
Registered: 2002-5-17 12:37:09
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Manegarm posted:
Some very touchy people in this thread..
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
texans take their chili very seriously - i grew up in Dallas with a parent who owned a chili seasonings company, i've had just about every type of chili known to man.
this actually doesn't look bad, although i'd ditch the green peppers and the chocolate, and replace the irish stout and lager with shiner bock if you really want to use beer in it, although the #1 problem most "texas" style chilis run into is putting too much extra stuff in it.
the other thing i'd skip are the hot sauces - you'll get better results looking up what mixture of spices usually go into a texas chili and coming up with something on your own (or just buying a mix of dried seasonings, but experimenting is half the fun of making chili.
serve with cornbread, saltine crackers, chopped onions and freshly grated cheddar cheese.
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SirGarth Title: Moderator
iMod
Posts: 337
Registered: 2002-5-17 12:37:09
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Kamdar posted:
Manegarm posted:
Some very touchy people in this thread..
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
There are some things that are sacrosanct..
Texas Chili..
BBQ ( I wont say Texas as there is decent stuff in Kansas..no where else though )
disagree - cross the border into Arkansas and there's some great bbq to be found, same goes for Memphis and the Carolinas.
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Manegarm Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
SirGarth posted:
Manegarm posted:
Some very touchy people in this thread..
I like to branch out and try new things s'all, might not turn awesome the first time around but..
It's simmering now, going to check in on it in 30 min and hour.
texans take their chili very seriously - i grew up in Dallas with a parent who owned a chili seasonings company, i've had just about every type of chili known to man.
this actually doesn't look bad, although i'd ditch the green peppers and the chocolate, and replace the irish stout and lager with shiner bock if you really want to use beer in it, although the #1 problem most "texas" style chilis run into is putting too much extra stuff in it.
the other thing i'd skip are the hot sauces - you'll get better results looking up what mixture of spices usually go into a texas chili and coming up with something on your own (or just buying a mix of dried seasonings, but experimenting is half the fun of making chili.
serve with cornbread, saltine crackers, chopped onions and freshly grated cheddar cheese.
Ill take it under advisement to the next time I make this dish 
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Cawlin Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Watch this, and you'll be off and running with chili.
http://www.youtube.com/watch?v=eIR0OUjfCCc
part 2:
http://www.youtube.com/watch?v=3hOxXaRns5w&feature=related
I personally prefer mine with beans in it, but if I were going to be using chili as a topping like spaghetti sauce or on hot dogs or whatnot, like many do, I would make it without beans.
I describe the chili I make as follows:
If you took the opinions of a thousand chili-loving Americans about what should be in chili and how it should taste, then somehow averaged all of their opinions, that would be my chili.
It is very balanced and delicious, but is not particularly "unique", it's just hearty and good and it takes spice very well and can be made literally as hot as you want it without losing a lot of the ability to discern the other individual ingredients.
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If ignorance were painful, half the posters here would be on morphine drips.
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Tych2 Title: Obama Appointed Outpost Czar
Posts: 2,511
Registered: 2005-3-1 06:56:47
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
Manegarm posted:
Some very touchy people in this thread..
lol people are touchy about their chili. Especially Texans!
That looks like a good recipe Manegarm. I am going to have to try it.
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We have enough youth. What we need is a fountain of smart.
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NuEM Posts: 1,007
Registered: 2004-3-2 09:08:11
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Date Posted:
1/1/00 12:00am
Subject:
Mammogram's Texan style chili! |
SEE THIS IS WHAT IF FEELS LIKE IF OTHERS IMITATE YOU FOOD! HOW DO YOU LIKE THE TASTE OF THAT HUH? HUUUUH?
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