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Topic:
I left my fillets out to thaw and forgot about them over night [Locked] |
vn_nnanji  Title: Outpost Music Expert
Posts: 1,964
Registered: 2001-6-30 17:22:56
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
This is a no brainer. You have a house full of taste testers.
Feed the wife and kids and then wait to see if it's OK.
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Coriolus  Title: Outpost Ice Mexican
Posts: 905
Registered: 2002-5-17 06:20:48
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
Koneg posted:
Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
So when the next spinach farm or juice maker gets shut down due to an outbreak of E.Coli you'll bury your head in the sand and pretend it didn't happen? Right?
So predictable you are..
This only happens with large scale cash crops adjacent to meat farms, the run off from the meat farm gets into the crop and absorbed by the crop, if there is e-coli in it it gets into the produce.
Eat organically grown crops from small producers, locally grown if possible and you will almost never have this problem.
But you knew this of course..
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AzureTyger  Title: Awesome
Posts: 462
Registered: 2002-4-1 15:49:04
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
I will just sear the shit out of them in an iron skillet then oven finish them to a little under 160. That's a lot more well than I like fillets, but it was the only pack of them we got in our grass fed beef share and I really hate to waste them.
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RHWarrior Posts: 770
Registered: 2009-9-30 18:42:12
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
Coriolus posted:
This is one of the many reasons why I adore being vegetarian, never have to worry about that, cross contamination etc..
Yeah, vegetables and fruit never carry bacteria, parasites or other pathogens.
Food handling score = -10
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eodoll Posts: 1,028
Registered: 2002-2-14 12:35:42
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
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This is fish? I wouldnt eat it, fish is usually eaten rare.
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Koneg Title: Evil Genius
Posts: 894
Registered: 2001-12-4 15:31:28
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
Coriolus posted:
Eat organically grown crops from small producers, locally grown if possible and you will almost never have this problem.
But you knew this of course..
Well I knew it was bullshit at any rate
Small producer? Locally grown? Who gives a fark? ANY food product can be contaminated - if you want to claim otherwise you're as lethally stupid as those morons over at Odwalla Juice.
You know... A small producer that buys from small producers and is all touchy-feely organic even going so far as to not pasteurize their product like the Big  Evil Corporate Juice Mills? THAT Odwalla Juice?
Oddly enough after 66 sick and one dead they now pasteurize their product. 
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"Any sufficiently advanced idiocy is
indistinguishable from trolling." -- Arthur C Clarke
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ZigmundZag Title: Grammar Nazi
Posts: 1,211
Registered: 2002-3-25 23:03:00
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
I've done the same thing from time to time. I don't worry about it unless it's getting beyond 24 hours or they're unwrapped. I mostly cook chicken or ground turkey, though, so if there's pink in the middle I'm doing it wrong.
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AzureTyger Title: Awesome
Posts: 462
Registered: 2002-4-1 15:49:04
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
eodoll posted:
This is fish? I wouldnt eat it, fish is usually eaten rare.
Beef tenderloins, as in filet mignon, but I can't spell two good.
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Using the mirror of ridicule to force conservatives to
confront their own stupidity.
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Kjarhall Title: The Pungent One
Posts: 915
Registered: 2002-3-1 15:47:21
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
Tych2 posted:
Jorrdan posted:
I hate it when I do that. I'm weird about food and (potential) bacteria. If I do that, I always throw them away. 
I am the same way. A couple of dollars isn't worth my health for a night.
This.
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Ptilk Title: Creepy old pirate
Posts: 2,359
Registered: 2002-2-13 14:52:58
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Date Posted:
1/1/00 12:00am
Subject:
I left my fillets out to thaw and forgot about them over night |
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You guys sure are touchy about your food.
It's steak, you can let it sit out at room temp for a day or even longer and it can be just fine. Just wash it and trim off any parts that look shiny or dried out. The meat will actually taste better than the same cut taken directly from the fridge to the stove. I like to leave steaks out for a good 3 or 4 hours before I cook them and usually do.
I'm no advocating leaving steak sitting out all day, but it's not that big of a deal if it happens.
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