i cant make pizza for nothing


it never tastes right


the sauce it too thin, too weak, watered down like.


not spice-y herb-y what ever-y enough


the dough is just never right, no matter what i find to use, or make


its just never ever EVER worse than frozen ;P

 

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Lately, due to a diet, I've been eating a "healthy pizza" that's actually pretty tasty and fast/easy to make.


Use a whole wheat pita for the crust. 1/4 cut marinara for the sauce. 2 oz grilled chicken, 1/2 cup veggies (I like onion, green pepper, and broccoli), and top with 1/4 cup mozzarella (low fat). Back about 15 minutes at 350. under 500 calories and pretty tasty

 

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bbq chicken, no red sauce, just pure bbq sauce, chicken must be diced small, and it needs to be thin crust Italian style pizza cooked medium (not to hard not to soft)

 

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Sausage, mushroom and onion.

 

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I just recently did a white sauce pizza with pecan-breaded chicken and ranch with a bit of pepperjack shreadded along with the mozz


It was YUMMY

 

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Definitely not a regional thing and it definitely has nothing to do with wings at pizza places. I've been eating ranch or creamy Italian (prefer the Italian) on my pizza for over 25 years. I'm from Oklahoma.

 

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