Honey Oatmeal Muffins


1 c rolled oats (large flake)

1 c buttermilk

1 c whole wheat flour

1-1/2 tsp baking powder

1/2 tsp EACH baking soda and cinnamon

1/4 tsp salt

1/3 c EACH liquid honey and veg oil (I use sunflower oil)

1/4 c well packed brown sugar

1 egg

1/3 c roasted, unsalted sunflower seeds


1. Line muffin cups with paper liners or lightly spray; set aside.


2. In a large bowl, stir oats with buttermilk; let stand 15 min. Meanwhile, in a separate large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.


3. Whisk honey, oil, sugar and egg into buttermilk mixture; pour over flour mixture. Sprinkle with 1/4 c of the sunflower seeds; stir just until dry ingredients are moistened.


4. Divide among prepared cups filling each 3/4 full; sprinkle with remaining sunflower seeds. Bake in centre of preheated 375F oven until tops are firm to touch, about 17 min.


5. Let cool in pan on rack for 5 min. Remove from pan and let cool completely

 

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Hehe that sounds a little like me...I love the Martha White brand muffins (the chocolate chip are our favorites). Just add milk!

 

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