You know jayna, it would probably be awesome with the spiced cake mix.

and you know what else I was thinking. Is that they didn't rise a whole lot, I think my next batch I may just plop a big spoonful on a cookie sheet like drop biscuits.


I just used a can of pumpkin stuff -non spiced (can't get the spiced stuff because there are ginger allergies in the house).

 

-----signature-----

I bake muffins for my youngest's wrestling team for their away meets. while searching for recipes for muffins, I found the spice cake and canned pumpkin recipe on allrecipes. Quite a few folks on there posted that they'd added two eggs to theirs, so I did as well.. Came out great topped with chopped walnuts

 

-----signature-----

Ok...


So I made the spice cake with pumpkin muffins and..holy cow, I'm in love! Here's what I did:


1 spice mix cake

2 cups of mashed pumpkin (plain!)

2 eggs


Mixed it together, baked on 350 for 20 mins. Half of the mix I added crushed walnuts. Very good. These would be really good with a cinnamon roll icing or cool whip. It made 18 cupcakes/muffins per box.


Yum yum!!!

 

-----signature-----