Ribs
preheat oven to 300
make a foil pan
dry rub the ribs with: Garlic powder, sea salt, fresh gorund pepper, smoked paprika, finely mince a small onion,2 rosemary sprigs stripped, and 3 cloves of garlic mash the garlic onion and the dry herbs all together so its pasty like, smear that all over the ribs
wrap in the foil and either cook over bbq for 3 hours over low heat or in oven (lower temp to 275 when you put the ribs in)
CAREFULLY open the foil save all the juices that will have accumulated.
pour the juice into a small sauce pan mix with your fav BBQ sause heat until it starts to boil then remove and let set a few mins.
throw the ribs on a hot grill let them get smoking hot turn and baste with sause, turn again when the bottom side is hot and baste that side. cook until sause is carmelized and well you know looks a bit charred.
Grilled onions (really good with a fat steak)
peel and then carefully hollow out the center of the onion pack the inside with real butter. wrap with foil grill until soft ( its amazing how good these taste and yes you can even use an "old yellow onion"
Fresh trout
pack the inside with the following
chopped onion a tiny bit of dill, zest of a lemon, and then slice the lemon thin and place that inside as well.
oil the grill
cook on each side around 3 mins it does not take long of course this time will depend on how big your trout are.
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WoW Ayla Hunter, Lightbringer, Z Guild
May the forces of evil become confused
while your arrow is on its way to the target. ~George Carlin~
A'yla level 126 UA AC FF
www.zguild.org
