I tried this recipe last halloween. It's pretty easy to prepare, you just need to mix all the ingredients and squeeze it at the top of the half of the boiled eggs.

I just made egg salad today and put some tarragon in the egg mix. It was awsome. Going to try that with deviled eggs next time.

 

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Super easy way to put the mixture back into the egg? Unless you are decorator and have the handy bags and tips...use a ziploc bag and cut a hole in the corner to squeeze it back into the egg. Makes it look pretty, too!

 

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