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Topic:
Deviled Eggs [Locked] |
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
I usually just add a bit of black pepper, salt and sometimes dry yellow mustard A bit of miracle Whip or Mayo and sprinkle with paprika.
 am I missing any thing I should try adding.
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
I don't use mustard every time I make them. I like some fresh dill in the stuffing. Miracle whip is much better, that's what I use also.
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Terminius_Est Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
I like adding minced water chestnuts to deviled eggs.
They don't have any flavor but are very crunchy.
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Silverwuf Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
Miracle Whip, a little yellow mustard, a splash of vinegar, sweet pickle juice and top with paprika.
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-Foxy- Title: Moderator
Über Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
real mayo, generous mustard, salt and pepper
i will top w/ some black and red, or some paprika, or even some smoked paprika. also some celery seed sometimes.
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
Oh yeah paprika on top for sure.
fresh black pepper in the stuffing goes well with the MW zing...
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"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
number 1 spot of my list of people
with horrible taste on the board. -Wolfgar-
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
mmm i could go for some deviled eggs
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Lyli Posts: 215
Registered: 2002-8-3 07:18:36
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
mayospot of mustardpinch of sugarsaltpeppersprinkle seasoning salt on top
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.Ayla. Posts: 141
Registered: 2001-10-19 14:55:55
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
Bestfoods, mustard, salt pepper, dill pickle juice, and of course paprika on the top.
Neat little trick I learned from Alton Brown. The night before you plan on making deviled eggs put your carton of eggs on its side in the fridge. Your yolks will be perfectly centered =)
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WoW Ayla Hunter, Lightbringer, Z Guild
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A'yla level 126 UA AC FF
www.zguild.org
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Date Posted:
2/16/10 7:19am
Subject:
Deviled Eggs |
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Special sauce: spon of amyo, squirt of ketchup, squirt of honey mastard, dash of salt, teaspoon of pepper, mix until thoroughly orange and zesty.
Super good on sandwiches, and with your deviled eggs.
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