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Topic:
Do you like your pork pink? [Locked] |
Terminius_Est  Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
Ann Burrell grilled a pork tenderloin until it was slightly pink on the inside.
I'd have a hard time eating that. Perhaps it's old fashioned but I prefer well done and still juicy.
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Ah-Schoo  Title: Fuzzy Caterpillar of Friendliness
Posts: 3,034
Registered: 2000-8-11 09:05:29
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
I don't. But the risk nowadays is really low.
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Silverwuf Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
No, I like it done and juicy but never pink.
Silver
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-Foxy-  Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
i have had it pink, i don't find it improves the flavor as rare improves beef or venison.
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NonOffensiveName Title: Touching people in special places all day long
Posts: 830
Registered: 2001-10-7 19:39:14
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
I personally dont like any meat that I eat to be pink or red in the middle...I dont like it to be burnt either. Thats what I dont understand when I watch shows like Gordon Ramsey's f word and a customer sends back something like a beef wellington and you can clearly see if pinkish red in the middle and he says its crap cause "thats how its supposed to be made" EFf that, if I order meat I want it to be done and not still mooing, oinking,clucking or what have you.
I sometimes have trouble eating bbq'ed meat cause I think something in the bbqing process makes the meat look pink when its completely done.
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-Foxy- Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
non:
in bbq'ing, there is a halo, a pink halo that surrounds the meat. this doesn't mean it isn't done, this is a byproduct of a good smoking.
now if you are talking bbq chicken and the pink is near the bone, then no, that is undercooked.
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NonOffensiveName Title: Touching people in special places all day long
Posts: 830
Registered: 2001-10-7 19:39:14
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
-Foxy- posted:
non:
in bbq'ing, there is a halo, a pink halo that surrounds the meat. this doesn't mean it isn't done, this is a byproduct of a good smoking.
now if you are talking bbq chicken and the pink is near the bone, then no, that is undercooked.
yeah I know this...I just meant it still bothers me looking at it, since I know its completely done  and yes if chicken is pink near the bone its not done 
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-Foxy- Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
oh okies. juuuust making sure. gotta defend the bbq
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Phaydra  Title: Mistress of Cuervo Karaoke
Posts: 148
Registered: 2004-5-25 19:13:31
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
No, I dont like Any meat to be pink at all, I can't even stand to watch my husband eat it like that sometimes lol
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Date Posted:
2/21/10 2:53pm
Subject:
Do you like your pork pink? |
Heh, I watched that same show and almost posted the same question 
I like mine pink. But I always use a meat thermometer to make sure it is ok.
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