| Author |
Topic:
Got my cooking textbook... [Locked] |
Lyli Posts: 215
Registered: 2002-8-3 07:18:36
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
They take a LOT of practice
-----signature-----
WOW: Nicawl, Nymfidora, Lyliiara of Silverhand/Alliance
DAOC: Devon Cluster
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thanks Sneezyface!
|
deadcactus Posts: 669
Registered: 2001-12-27 09:17:08
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
I'll try again next weekend. Just need to be a little more careful with the whole process and figure out why they were sticking so much this time...
-----signature-----
'member dat?
True dat.
|
-Foxy- Title: Moderator
Über Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
butter the pan and get it hot, not burnign smoking hot but sizzling hot.
small ladle of batter and twirl around, wait a sec, and should be time to turn over, just that fast.
-----signature-----
Long suffering vassal to Xarkath, U.P. - Forever and ever
|
pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
crepes take practice
it's not just like putting pancake batter in a hot skillet
You will get better as you keep trying.
-----signature-----
"I wish I could lag during sex." - Reapist
Jezza, so you know, you've been moved to the
number 1 spot of my list of people
with horrible taste on the board. -Wolfgar-
|
Terminius_Est Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
Do sauces first. Start with white sauce.
-----signature-----
There is no emotion, there is peace. There is no ignorance, there is knowledge.
There is no passion, there is serenity. There is no chaos, there is harmony.
There is no death, there is the FORCE.
Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
|
deadcactus Posts: 669
Registered: 2001-12-27 09:17:08
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
Terminius_Est posted:
Do sauces first. Start with white sauce.
Way ahead of you...
-----signature-----
'member dat?
True dat.
|
|
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
|
What is the name of your book? and what are you training to be?
|
Gaevren Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
GriffinShadowfeather posted:
What is the name of your book? and what are you training to be?
I want to know too!
I picked up Julia Child's cookbooks and I've made roast chicken and omelettes now...and I'm getting pretty darned good at flipping the omelettes! But I'm always looking for good references and resources.
-----signature-----
There are no automatic doors, just very polite ninjas
|
deadcactus Posts: 669
Registered: 2001-12-27 09:17:08
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
My book is called "On Cooking" (not to be confused with "On Food and Cooking"  .
I'm not training to be anything in terms of he culinary world. I just wanted to get a single book with a lot of recipes and a lot of background information such as the propper to cut things, what the different cuts of meat are, how to tell if an egg is fresh. Basically just liked it because it was a culinary reference rather than a book of recipes.
Anyway, crepes round 2 tonight. Cooking them tonight so I can have them for breakfast tommorow without an enormous investment of my morning. Hopefully this one goes better, but the batter certainly looks better so I have hope...
-----signature-----
'member dat?
True dat.
|
|
|
Date Posted:
11/12/09 11:27am
Subject:
Got my cooking textbook... |
|
Cool I will have to take a look at it.
Thanks for sharing.
|
|