Safeway and Giant seem to always carry Greek Yogurt.


Meanwhile, I can't find creme fraiche to save my life.

 

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I find it all the time in Publix.


You can always substitute other plain yogurt, but be sure to drain it. Put a paper towel in a strainer, and place the strainer over a bowl. Place the bowl in the fridge for about an hour. When ready to use, just dump the yogurt out of the towel and it's ready to use.

 

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you can make your own ... it is very easy


take a half gallon of milk --- heat it up to around 180 degree's and keep it there for about 30 minutes

allow it to cool down to between 90-100 degree's add in a cup of buttermilk --- let it sit in a warm location overnight

you can also flavor it with fresh berries and fruits (make sure to scald them with boiling hot water first to eliminate unwanted bacteria) add in a little sugar etc .....

if it is not as thick as you like it ... add in a little bit of fruit pectin

 

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