What's the real difference between Jalapeno and Serrano peppers? I'm kinda pepper phobic (they don't like me) and I can't do any of the green/red/orange peppers nor can I do anything like a scotch bonnet. Is the Serrano similar enough to a Jalapeno that I might be safe trying it? Is it a little hotter (with or without seeds)? Or should I just stick with what I know my tummy can handle?
-----signature-----
http://www.thebreastcancersite.com/
"It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT
"God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
"It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT
"God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-


