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Topic:
Tomatoes from the garden, [Locked] |
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
I should get the first one in a few days it just started to turn red Saturday.
Salsa recipes?
I will of course slice many a top sandwiches and many just quartered. Any other suggestions? I might freeze some but I'm not going to can.
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
i use this
4-5 tomatoes
1 red onion
3-4 jalepenos
bunch of cilantro
2 tablespoons garlic powder
3 tablespoons salt
(avocados are optional)
chop up veggies and salt them -- let the water drain out
add everything else --- sit it in the fridge for a few hours
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Lynea  Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
I will try to remember to look mine up when I get home. It's a Frugal Gourmet recipe I got years ago watching the show on PBS.
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"It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT
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Terminius_Est  Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
Lynea posted:
I will try to remember to look mine up when I get home. It's a Frugal Gourmet recipe I got years ago watching the show on PBS.
I have 4 of his books.
Best tv cook of the day.
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Lynea Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
Yeah, he was an awesome cook and this is a great salsa recipe. I just have to remind myself to find it in my recipe box.
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http://www.thebreastcancersite.com/
"It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT
"God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
He was an awesome cook.
I just used some of our tomatoes last night. Made a real simple salad
Tomatoes
fresh basil
mozzeralla cheese
red onions
olive oil
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Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123 |
-Foxy-  Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
tomatoes
white onions
jalapenos
salt
pepper
cilantro
lime juice
garlic
chop all kinda small, add the lime juice and there you have some pico
refrigerate for a bit to set and meld the flavors and yummies
if you hit puree, as chunky or smooth as you like, you have salsa.
can add a small juice can of spicy v-8 to this to if you wish
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BenitoSantiago Title: Assistant Master of the Universe.
Posts: 41
Registered: 2004-6-4 12:18:14
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
Lokkie_the_Fierce posted:
He was an awesome cook.
I just used some of our tomatoes last night. Made a real simple salad
Tomatoes
fresh basil
mozzeralla cheese
red onions
olive oil
Sounds like a good bruschetta also.
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Lynea Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
Jeff Smith's (The Frugal Gourmet) Salsa
Ingredients
4 cups ripe tomatoes, cored, seeded, and diced
5 Jalapeno peppers, seeded and diced
2 med yellow onions, peeled and diced
1/2 green bell pepper, seeded and diced
1 cup tomato sauce
1 tsp salt
1 tsp minced or crushed garlic
2 tbsp chopped fresh cilantro
1 1/2 tbsp red wine vinegar
Splash of Salsa jalapena (La Victoria)
Instructions
Fresh salsa is surprisingly easy to make and so much better than supermarket sauce. It will keep several days in the refrigerator. Do not cook. Simply mix all ingredients well and add salsa jalapena to taste.
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http://www.thebreastcancersite.com/
"It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT
"God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Date Posted:
8/3/09 11:56am
Subject:
Tomatoes from the garden, |
-Foxy- posted:
tomatoes
white onions
jalapenos
salt
pepper
cilantro
lime juice
garlic
chop all kinda small, add the lime juice and there you have some pico
refrigerate for a bit to set and meld the flavors and yummies
if you hit puree, as chunky or smooth as you like, you have salsa.
can add a small juice can of spicy v-8 to this to if you wish
That is the same recipe I use pretty much. Except I use Serrano instead of Jalapenos
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