| Author |
Topic:
Just ordered some chili products, time to make some hot food!
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
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I'm so making ribs and a chili next week! 
so I bought
Blair's Original Death Sauce
Blair's Heat Chipotle Slam
De Arbol Chile -dried whole chili
some ground Habanero
dried whole Chipotle
Bad Byrons Butt Rub
Barbecue Magic by Chef Paul
I'm starting with that, anyone have any sauces that I should get? I'm a bit of a noob so keep that in mind.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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Cawlin
Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
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You should set to work putting together your own spice rub mixture imo.
It's pretty fun to use all manner of dried spices and mix them in various amounts and having been ground to various consistencies and enjoy the result.
Think of ingredients like:
black pepper
white pepper
granulated garlic
paprika (there are thousand varieties - all ranges of heat and smoky flavors and whatnot)
fennel
onion powder
kosher salt
and mixing those with your various ground chilis... be creative dude, enjoy yourself and post the recipes you come up with here!
-----signature-----
If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
|
Cawlin posted:
You should set to work putting together your own spice rub mixture imo.
It's pretty fun to use all manner of dried spices and mix them in various amounts and having been ground to various consistencies and enjoy the result.
Think of ingredients like:
black pepper
white pepper
granulated garlic
paprika (there are thousand varieties - all ranges of heat and smoky flavors and whatnot)
fennel
onion powder
kosher salt
and mixing those with your various ground chilis... be creative dude, enjoy yourself and post the recipes you come up with here!
I dooo love experimenting
Now that it's winter im a lot into making stews and such.. Going to use a lot of chuck if that is the correct piece of meat, though meats that needs a lot of simmering before it's done mom always makes a lot of stews like that but they are not as spicy as I want them, I found a Texas chili recipe with chuck in it that I'm going to test.
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Cawlin
Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
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Follow these rules when choosing beef for stewing:
Fat = flavor - a well marbled piece of meat will have LOTS of flavor when it's stewed.
Cheaper cuts of meat are usually tougher and less pleasant to eat because of how chewy they would be normally BUT that toughness will break down when they are simmered for long periods of time and in the end, the meat will be as tender as much more expensive cuts of beef. Thus, it makes little sense to use prime cuts of filet mignon to make a stew...
Also look up some of Alton Brown's stewing videos - should be some on youtube.
-----signature-----
If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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Yukishiro1
Posts: 3,243
Registered: 2002-9-20 23:52:57
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Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
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I feel kidna sad for you that you live in some nordic wasteland where you have to order these things.
I go out the door to the farmer's market and can buy 10 kinds of peppers.
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
|
Cawlin posted:
Follow these rules when choosing beef for stewing:
Fat = flavor - a well marbled piece of meat will have LOTS of flavor when it's stewed.
Cheaper cuts of meat are usually tougher and less pleasant to eat because of how chewy they would be normally BUT that toughness will break down when they are simmered for long periods of time and in the end, the meat will be as tender as much more expensive cuts of beef. Thus, it makes little sense to use prime cuts of filet mignon to make a stew...
Also look up some of Alton Brown's stewing videos - should be some on youtube.
I know I'm not a noob! using filet mignon for anything but the grill or a light searing in a cast iron skillet is high culinary treason that's why I'm going to stew cheaper pieces of meat, the awesome thing about that is that the meat really grabs a hold of the flavor of the spices you choose to put in, also a awesome way to use these ultra hot sauces since it's not something you want to pour on just a piece of meat.
I'm going to marinate some ribs and then grill them in the oven, I will be using a lot of honey and the blair's chipotle sauce 
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
|
Yukishiro1 posted:
I feel kidna sad for you that you live in some nordic wasteland where you have to order these things.
I go out the door to the farmer's market and can buy 10 kinds of peppers.
I've got about 3 different peppers at my local store.. however like 2 kilometers away there' a big grocery store that carries about 5-6 different peppers.
So it ain't that bad  problem is that they don't carry any of these sauces, I'm also getting siracha found a place that sells and ships it.
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Cawlin
Posts: 1,759
Registered: 2005-2-22 07:58:42
|
Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
|
Manegarm posted:
Cawlin posted:
Follow these rules when choosing beef for stewing:
Fat = flavor - a well marbled piece of meat will have LOTS of flavor when it's stewed.
Cheaper cuts of meat are usually tougher and less pleasant to eat because of how chewy they would be normally BUT that toughness will break down when they are simmered for long periods of time and in the end, the meat will be as tender as much more expensive cuts of beef. Thus, it makes little sense to use prime cuts of filet mignon to make a stew...
Also look up some of Alton Brown's stewing videos - should be some on youtube.
I know I'm not a noob! using filet mignon for anything but the grill or a light searing in a cast iron skillet is high culinary treason that's why I'm going to stew cheaper pieces of meat, the awesome thing about that is that the meat really grabs a hold of the flavor of the spices you choose to put in, also a awesome way to use these ultra hot sauces since it's not something you want to pour on just a piece of meat.
I'm going to marinate some ribs and then grill them in the oven, I will be using a lot of honey and the blair's chipotle sauce
Heh, when I was typing that post I originally had the first line of it as: "Don't take me as being condescending, but if you aren't aware of it..."
Then I thought "Nah, Manegarm won't take offense, he's a big boy!" so I deleted that line...
-----signature-----
If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
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Tipztoe
Posts: 1,775
Registered: 2004-3-1 17:53:43
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Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
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ribs and chili 
don't ruin it by adding beans prs.
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
Just ordered some chili products, time to make some hot food!
|
Cawlin posted:
Manegarm posted:
Cawlin posted:
Follow these rules when choosing beef for stewing:
Fat = flavor - a well marbled piece of meat will have LOTS of flavor when it's stewed.
Cheaper cuts of meat are usually tougher and less pleasant to eat because of how chewy they would be normally BUT that toughness will break down when they are simmered for long periods of time and in the end, the meat will be as tender as much more expensive cuts of beef. Thus, it makes little sense to use prime cuts of filet mignon to make a stew...
Also look up some of Alton Brown's stewing videos - should be some on youtube.
I know I'm not a noob! using filet mignon for anything but the grill or a light searing in a cast iron skillet is high culinary treason that's why I'm going to stew cheaper pieces of meat, the awesome thing about that is that the meat really grabs a hold of the flavor of the spices you choose to put in, also a awesome way to use these ultra hot sauces since it's not something you want to pour on just a piece of meat.
I'm going to marinate some ribs and then grill them in the oven, I will be using a lot of honey and the blair's chipotle sauce
Heh, when I was typing that post I originally had the first line of it as: "Don't take me as being condescending, but if you aren't aware of it..."
Then I thought "Nah, Manegarm won't take offense, he's a big boy!" so I deleted that line...
If I lived near you I'd be on my way over armed with my white dueling glove and everything.
Tipztoe posted:
ribs and chili
don't ruin it by adding beans prs.
Nawh, I only do that when I make it with ground beef.
I like beans and lintels, works awesome with spices and ground beef.
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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