| Author |
Topic:
I bought a pound of spare ribs..
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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So this is my plan for next week, marinate them over night in honey, oil, salt, rosemary and blair's chipotle sauce, then in the oven on a grill at about 392f.
or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven.
or just make a dry rub with bad byron's butt rub and cook them in the oven for a few hours.
ideas?
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"Damn, Manegarm; you are HAWT!! " - Taolynn
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Abaddon_Ambrosius
Title: Retired Theurgist TL
Posts: 1,674
Registered: 2001-12-21 09:51:39
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Send them to:
My Table
c/o Abaddon Ambrosius
2392 Mountain View Lane
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Moe_Nox
Title: In Moe We Trust
Posts: 1,962
Registered: 2007-2-4 12:17:56
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Just one pound?
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Moe_Nox posted:
Just one pound?
hmm.. sorry got a bit mixed up with having to convert from the metric system to the caveman system, that's about 3 pounds.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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ribs are yummy
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Ribs are my favorite food, I'll take a rack of perfectly bbqed ribs before tenderloin anyday.
Unless it's a porterhouse, because porterhouse f'kin owns!
I'm just trying to figure out what to do with the ones I bought, I've got quite a few ideas but nothing that really feels "f'k yes that's what I'll do" I'd hope for some input from the Outpost, I guess Cawlin will wander in here with some ideas, he's also passionate about cooking.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Abaddon_Ambrosius
Title: Retired Theurgist TL
Posts: 1,674
Registered: 2001-12-21 09:51:39
|
Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
|
I JUST CHECKED MY PORCH AND THEY'RE STILL NOT HERE YET!!
-----signature-----
In the immortal words of Socrates - "I drank what?"
"God you guys suck at the internet - how can you fail to locate porn?!" - Eternal_Midnight
"Knowing means nothing." - Fat-badger
|
Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Abaddon_Ambrosius posted:
I JUST CHECKED MY PORCH AND THEY'RE STILL NOT HERE YET!!
Dude if you bring a few pabst blue ribbon and a few miller high life I might let you have a taste.
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Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
|
Crackdoc
Posts: 236
Registered: 2005-10-7 12:55:29
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Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
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Manegarm posted:
.............or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven............
I have done them this way BUT.....
Let the ribs sit overnight in the simmer pot ( I use a nylon pad to insulate the bottom while cooling in the fridge).
This requires that you press the ribs below the liquid and keep them there so the fat coagulates and can be skimmed - then the 'broth' makes a GREAT 'base' with or without the ribs.
With rib meat = stew - add spuds and whatever and you will be happy.
Without the rib meat = soup - liquify spuds and whatever and you will be happy.
Or make a 'hearty' soup with everytning BUT the meat.
Win - win - win any way you look at it.
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Manegarm
Title: European Imperialist Good Guy
Posts: 1,964
Registered: 2003-8-11 10:01:52
|
Date Posted:
1/1/00 12:00am
Subject:
I bought a pound of spare ribs..
|
Crackdoc posted:
Manegarm posted:
.............or slightly simmer them in meat stock with bay leafs, black pepper and salt, and then glaze them with bbq sauce and grill them in the oven............
I have done them this way BUT.....
Let the ribs sit overnight in the simmer pot ( I use a nylon pad to insulate the bottom while cooling in the fridge).
This requires that you press the ribs below the liquid and keep them there so the fat coagulates and can be skimmed - then the 'broth' makes a GREAT 'base' with or without the ribs.
With rib meat = stew - add spuds and whatever and you will be happy.
Without the rib meat = soup - liquify spuds and whatever and you will be happy.
Or make a 'hearty' soup with everytning BUT the meat.
Win - win - win any way you look at it.
Hmm.. I might find something heavy to bind them down, how many hours did you let it simmer and then how long in the oven and at what temperatures? Was a chef friend of mine that recommended this way of cooking ribs..
-----signature-----
Europa Eternita!
"Damn, Manegarm; you are HAWT!! " - Taolynn
"To the everlasting glory of the infantry, Shines the name Shines the name of Rodger Young"
ALWAYS ANGRY, ALL THE TIME!
Nein mann ich will noch nicht gehen
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