sweeny_comodore posted:

---

i use chocolate wheat in my milk stout recipe.
its friggin smooth and delicious.

wheat in the recipe tends to smooth the edges and round out the flavor a bit.
ive made a few. they are good.
wheat makes for a sticky mash, though, and i dont like working with it too much.

rye makes a great beer. i love the rye.
roasted barley is also a great flavor in beer. if youve ever had a black lager, like 2012, they are heavy on the roast and it stands out well in those beers.


if you live near a mircobrew or brewpub, go try some of their beers.
just because you dont like one specific style doesnt mean you wont like ALL of their beers.
there are more styles and flavors of beer than you can shake a stick at. ive made it my goal in life to try them all

---