| Author |
Topic:
Biscuits and Gravy [Locked] |
KALMo3 Posts: 22
Registered: 2005-1-26 12:10:23
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Umlap posted:
KALMo3 posted:
I'm from Cali, but grew up in southern Indiana and I still don't like biscuits and gravy 
That's because southern Indiana isn't in the south and the ones you had were probably garbage.
 you could be right, but then again I don't even like gravy to begin with so THAT on top of biscuits just spells for disaster for me...
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Elkad  Title: aka Ebenezer
Posts: 407
Registered: 2003-9-11 22:20:55
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Daimar posted:
Suzzan posted:
My first biscuit cutter was a coconut can lol
Ah, old rusty, whatever happened to it?
Mom used a cheap plastic juice glass as long as I can remember. When I grew up and moved out, I took one of the set with me for the same purpose.
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Suzzan Posts: 42
Registered: 2003-6-4 07:37:27
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Elkad posted:
Daimar posted:
Suzzan posted:
My first biscuit cutter was a coconut can lol
Ah, old rusty, whatever happened to it?
Mom used a cheap plastic juice glass as long as I can remember. When I grew up and moved out, I took one of the set with me for the same purpose.
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PallyDog  Title: WoW Vault Staff
Teh Pyckles!
Posts: 991
Registered: 2003-3-4 07:09:21
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Ok, question. There are two ways of making gravy, brown your sausage and add the gravy making indredients
OR
take the sausage out once it's brown and make the gravy, then add the sausage back in.
Which do you prefer? And does it really matter?
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Elkad Title: aka Ebenezer
Posts: 407
Registered: 2003-9-11 22:20:55
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Easier to take the meat out. You don't have to dodge it while browning the gravy.
Avoids problems with flour lumps sticking to the meat, etc..
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"I would rather be exposed to the inconveniences attending too much liberty, than those attending too small a degree of it." - Thomas Jefferson
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KappenWizzbang  Title: Reverend Blue Jeans
Posts: 141
Registered: 2004-1-30 07:39:15
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Elkad posted:
Easier to take the meat out. You don't have to dodge it while browning the gravy.
Avoids problems with flour lumps sticking to the meat, etc..
You kiss your mother with that mouth?
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Umlap Title: the original d-oh-double-g
Posts: 322
Registered: 2003-4-5 22:19:26
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Elkad posted:
Easier to take the meat out. You don't have to dodge it while browning the gravy.
Avoids problems with flour lumps sticking to the meat, etc..
also, don't put the meat back in.
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PallyDog Title: WoW Vault Staff
Teh Pyckles!
Posts: 991
Registered: 2003-3-4 07:09:21
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
Ok so there's a thrid way of doing gravy, why leave the meat out?
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Umlap Title: the original d-oh-double-g
Posts: 322
Registered: 2003-4-5 22:19:26
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Date Posted:
1/20/12 3:21pm
Subject:
Biscuits and Gravy |
PallyDog posted:
Ok so there's a thrid way of doing gravy, why leave the meat out?
I [and several others in this area] just prefer gravy without meat. On a personal level, I'm not a huge fan of sausage - only on occasion.
Also we usually make gravy from bacon rather than sausage
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all moved elsewhere
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