Guess that kills my pasta idea. Chop up chicken and cook that instead of pasta, let the others enjoy the garlic bread.

 

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Green meats

I should cut up some steak and cook it then add eggs.

 

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take them to the grocery deli area and let them pick something

it'll be a great learning experience

 

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That's a pretty good idea. They usually have salad bars and pretty normal dinner type items, and they can pick what they want. No cleanup, fairly decent meal...seems like a win-win to me!

Or order chinese take-out. That's what I'd do.

 

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how do you feel about veggie quesadillas? we had that for dinner last night.

 

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Quesadillas sound good. I thought about the deli, but want to stay away from the sodium.

 

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Bruschetta Chicken Bake

1 can (19 fl oz.) diced tomatoes, undrained (I used the one with Italian herbs and spices added)
1 pkg (120g) Stove Top Stuffing Mix for chicken
2 cloves garlic, minced
1-1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces (I used what chicken parts I had)
1 tsp dried basil leaves
1 c Mozzarella cheese, shredded
1/2 med. sweet onion, finely chopped
2 stalks of celery, finely sliced
1/2 of a sweet red pepper, diced
pinches of salt and pepper

-Mix together tomatoes, stuffing mix, basil, a pinch each of salt and pepper just until stuffing mix is moistened. Set aside.
-To a large hot skillet add 1 tbsp oil .. sautee garlic, onions, celery and red pepper. Add a pinch of salt and pepper. Add bite-size chicken pieces and continue to saute until chicken is cooked through. (if you find cutting up cooked chicken easier then simply cook the chicken pieces first then cut up to bite-sized pieces)
-Preheat oven to 350F. In a 13x9" baking dish layer chicken sautee, stuffing, and cheese. Bake for 20 min. Serve hot.

 

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stuffed cabbage.

 

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Some of you guys don't understand "quick and easy".

 

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