| Author |
Topic:
Since we're on the topic of Steak...how well done? [Locked] |
GrimTempest  Title: Board Manager
Anime Aikousha
Posts: 977
Registered: 2001-12-21 01:36:49
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
i prefer medium rare. half the time it shows up medium well though and i get annoyed and send it back...i'd be much happier if it showed up closer to rare but its always the other way around for me. i've decided to just make a point to tell them if the cook has to error make sure its on the rarer side.
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El Psy Congroo |
tillsb  Title: me
Posts: 463
Registered: 2003-7-24 20:45:26
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
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Rare but Blue rare on occasion
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Dark_EternalFF  Title: Official ACF Turd
Posts: 1,838
Registered: 2002-11-8 22:44:06
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
Rare. Blue-rare, sometimes.
Buncha pussies.
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Max Fox (AC), Zygran (WoW, SWTOR)
"We poison our air and water to weed out the weak! We set off fission bombs in our only biosphere! We nailed our God to a stick! Don't fk with the human race!"
DE/Mr Pants 2012  |
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
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the thought of eating something that's still bleeding is not appetizing in the least
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NSMachin Title: Mighty Fruit Husk
Posts: 324
Registered: 2002-8-29 17:48:31
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
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In North America, I order it Medium Rare, and it arrives Medium.
Asia, I order it Medium Rare, and it arrives closer to Rare.
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NonOffensiveName Title: Touching people in special places all day long
Posts: 830
Registered: 2001-10-7 19:39:14
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
wow guess Im in the minority here but I like my steaks/meats well done...not so afraid of bacteria is I just dont like blood and stuff running out of the meats Im trying to eat. Its like you're hacking into that poor animal after its already dead. lol If you like it rare or w/e more power to ya I just cant eat it like that  Maybe its a southern thing? idk I rarely ever saw anyone order a state rare or medium rare. Medium well was rather rare too. I would notice waitresses would ask, "well done?" if ordering a stake like it was the norm(since it seemed to be)
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tillsb Title: me
Posts: 463
Registered: 2003-7-24 20:45:26
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
Dark_EternalFF posted:
Rare. Blue-rare, sometimes.
Buncha pussies.
Eff yeah man, knew you were my kind of person
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Dark_EternalFF Title: Official ACF Turd
Posts: 1,838
Registered: 2002-11-8 22:44:06
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
NonOffensiveName posted:
wow guess Im in the minority here but I like my steaks/meats well done...not so afraid of bacteria is I just dont like blood and stuff running out of the meats Im trying to eat. Its like you're hacking into that poor animal after its already dead. lol If you like it rare or w/e more power to ya I just cant eat it like that Maybe its a southern thing? idk I rarely ever saw anyone order a state rare or medium rare. Medium well was rather rare too. I would notice waitresses would ask, "well done?" if ordering a stake like it was the norm(since it seemed to be)
GAY
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Max Fox (AC), Zygran (WoW, SWTOR)
"We poison our air and water to weed out the weak! We set off fission bombs in our only biosphere! We nailed our God to a stick! Don't fk with the human race!"
DE/Mr Pants 2012
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JoAyanami  Title: Camelot Vault Staff
Daydreamer
Posts: 222
Registered: 2009-10-5 18:06:52
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
between rare and medium rare
-Jo
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Onslaught. Title: I've always wanted a title.
Posts: 1,377
Registered: 2001-2-13 13:46:37
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Date Posted:
1/1/00 12:00am
Subject:
Since we're on the topic of Steak...how well done? |
Eggs and steak are the same.
If I can not soak some of it up into my bread or potato, It's over cooked.
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