The theory is that properly seasoned (salt and pepper) food, there should be little or no need for salt or pepper at the table. That's a contentious point of course, but generally speaking, especially on a salt restricted diet, I'd bet that if you got the hang of using salt and pepper while you cooked, you'd a) not have any issues with your salt intake because the actual amount of salt used would be less than you think and b) would not find yourself wanting to add salt or pepper at the table.
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If ignorance were painful, half the posters here would be on morphine drips.
Everyone playing WoW knows everything about playing two classes: 1) their own and 2) Hunters
