| Author |
Topic:
So I cooked fillet mignon yesterday.
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combat_mage_sc
Title: Hi. My name is Combat and i'm an alcoholic.
Posts: 1,061
Registered: 2001-7-20 21:19:21
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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Butter and shallots are the key to a good steak.
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-Abysmal-
Posts: 1,328
Registered: 2000-12-20 06:45:24
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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Cawlin posted:
Nitpicking point: It's spelled "filet" with one "L". When you write about it, if you just type "fillet" people will think you mean fish. If you say just "filet" people know you mean filet mignon.
he is just further proving his point from his post the other day.
WA people are stupid!
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-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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and mushrooms!
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Long suffering vassal to Xarkath, U.P. - Forever and ever
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pkhere
Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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butter....yes!
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with horrible taste on the board. -Wolfgar-
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Cawlin
Posts: 1,759
Registered: 2005-2-22 07:58:42
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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combat_mage_sc posted:
Butter and shallots are the key to a good steak.
But... see... if you treat filet like "steak" you are missing out imo.
Filet is a cut altogether different than your typical rib-eye, delmonico, strip, or sirloin. It should be handled in a manner in keeping with the exquisiteness of its flavor and texture and that means letting it stand on its own and shine through the meal. If people don't like filet on its own, they are wasting their money and should instead order a sirloin.
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Reapist
Title: Official ACF HIOFI Poster
Posts: 4,367
Registered: 2001-12-20 03:56:16
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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I know Ruths Cris does the butter thing as soon as the steak comes off the grill. I didn't like how much they had on it. Maybe it would be necessary though for a thick steak. I also would not use mushrooms. I don't mind them, I just don't think I would care for them on a steak or burger. I can use a little bit of salt on a steak. My doc told me to use salt in cooking but not ass any at the table. I still don't cook with much though. I can even eat grits with no salt now. And a potato with sour cream without salt. And chili. I can make a pot of chili and eat it and never add salt.
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Reapist
Title: Official ACF HIOFI Poster
Posts: 4,367
Registered: 2001-12-20 03:56:16
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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Bleh. To me, a sirloin tastes like liver!
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pkhere: Jebus sometimes you make my arse tired.
Referring to illegal aliens as 'immigrants' is the same as referring to shoplifters as 'shoppers' - Dorvinion
I'd feel bad for Satriani but he got himself into it. - allmightybob_MLF
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-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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no salt on teh grits is the one that stands out to me lol
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Reapist
Title: Official ACF HIOFI Poster
Posts: 4,367
Registered: 2001-12-20 03:56:16
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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Yeah, me too. I've only eaten them about 4 times in the last year. Three months after the stroke I still needed salt on them. But not now.
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pkhere: Jebus sometimes you make my arse tired.
Referring to illegal aliens as 'immigrants' is the same as referring to shoplifters as 'shoppers' - Dorvinion
I'd feel bad for Satriani but he got himself into it. - allmightybob_MLF
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-Foxy-
Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
1/1/00 12:00am
Subject:
So I cooked fillet mignon yesterday.
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do you add butter? and if so, does the butter have salt? or are you using a fake butter knock-off?
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