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Topic:
What do you like in your spaghetti?
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
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myxomatosis8
Title: amateur zookeeper
Posts: 800
Registered: 2001-7-14 23:45:21
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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purplehugmonkey posted:
I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
Just a texture/taste thing. You are so used to jarred canned sugared sauce that you don't like other ones that have less processing, and more homogeneous ingredients.
No accounting for taste! I love our extra meaty, chunky sauce. It's awesome.
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Either that or they've built their billion dollar food empire on a tasty sauce.
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College women are as unstable as free radicals. Thanks college.
-Anebriated
He was a jedi before he was a father and everyone knows how much jedi love to chop off hands.
-Kigaro
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-VanDraegon-
Title: Ratt-n-Roll
Posts: 237
Registered: 2000-6-26 19:59:09
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Buffalo instead of beef. Lots of garlic. Giant meatballs.
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Ferrydust
Title: Iron Chef Jennifer
Posts: 938
Registered: 2002-9-4 20:32:54
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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-VanDraegon- posted:
Buffalo instead of beef. Lots of garlic. Giant meatballs.
I like Buffalo steaks but have never tried it in spaghetti sauce. Hmm
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_sooz_
Posts: 1,256
Registered: 2004-12-4 11:40:44
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Im not a fan of spaghetti but i make it now and then with meatballs and ragu extra chunky sauce from the jar (i havent perfected spaghetti/ pasta sauce yet, it keeps coming out too thin)
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Rhodoman
Posts: 1,397
Registered: 2001-6-14 21:02:19
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Trader Joe's has a great low-salt marinara that I use as my normal red pasta sauce base. I then add whatever meat and vegetables I've got on hand.
Making scratch tomato pasta sauce has always been too big a pain, for me.
Rho
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Ferrydust
Title: Iron Chef Jennifer
Posts: 938
Registered: 2002-9-4 20:32:54
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Rhodoman posted:
Trader Joe's has a great low-salt marinara that I use as my normal red pasta sauce base. I then add whatever meat and vegetables I've got on hand.
Making scratch tomato pasta sauce has always been too big a pain, for me.
Rho
Oh really? Does Trader Joes have other low sodium food too?
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I, on the other hand, prefer a command-line system 'cause i'm so hardcore
/north /north *You encounter an [Avatar of the god Set]!*
/cast sheild *sheild spell unavailable*
/csat shield *csat: unknown command*
*[Avatar of Set] beheads [Peasant]*
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Darshawn
Title: Proudly, Mrs. Arch Magi
Posts: 423
Registered: 2002-6-4 21:04:51
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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Gilligan.USCG posted:
Darshawn posted:
I use a home-made sauce (thanx Lyli  ) that I sometimes add italian sausage and green peppers too.
"to".
Too meaning "in addition"
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Date Posted:
1/1/00 12:00am
Subject:
What do you like in your spaghetti?
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purplehugmonkey posted:
I didn't realize this was a thing.
I like the Prego sauce with meat and the Barilla thin spaghetti. Generally I top with salt and parmesan. Preferably with garlic bread/breadsticks.
Scoff if you like, but I've never had a homemade sauce that wasn't either too watery, chunky, sweet, meaty, or some other type of fatal flaw. I think they are entirely overrated.
Same here, but we'll also use the roasted garlic one and brown up ground beef and/or mild italian sausage - for my family of 4 we do 2 jars and 1 lb each of the meats. I like my sauce hearty. And, both my wife and I don't like huge chunks of tomato in our sauce - so yeah, it's a texture thing. Garlic bread, heavy on the garlic, FTW. 
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Wolfz 
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