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Topic:
I bought 2 grass-fed rib eyes and the butcher was all
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Gaevren
Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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OG_Loki posted:
I don't even know what grass-finished means? Am I going to crap in the grass? Probably not.
Grass-fed animals can still be "grain-finished", meaning the last few weeks of their lives are spent being stuffed with grains, as opposed to grass-fed and grass-finished, which just means they literally grazed their entire lives.
The meat is leaner, and won't have the marbling, but you can get some nice cuts with the fat on the outside. Which, you know, is the way it's supposed to be. 
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Walker_ID
Posts: 673
Registered: 2002-5-29 10:20:09
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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_sooz_ posted:
Walker_ID posted:
OG_Loki posted:
"eww, why would you want grass-fed? It's all lean" WTF??
there is typically less marbling in grass fed beef compared to grain fed....and we all know marbling is responsible for a lot of the excellent flavor
I think im the odd one out then, i HATE marbling... i dont want to take a bite of my food, start to chew and hit a pocket of fat 
the marbling typically melts when you cook it...so if you are hitting pockets of fat....something is probably wrong with ur cut of meat
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OG_Loki
Title: *Pelvic Thrust*
Posts: 910
Registered: 2002-1-26 18:18:46
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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this stuff is LEAN...it would be like if you cut a steak from my ribs.
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Sgian_Dubh
Posts: 446
Registered: 2003-4-7 10:19:52
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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Eh, I buy beef for the fat induced flavor.
If I want lean meat, I'll just go hunting, like a real man.
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"  ou'll rue the day you crossed me Trebek!"
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Ferrydust
Title: Iron Chef Jennifer
Posts: 938
Registered: 2002-9-4 20:32:54
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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I love a fatty steak! I broil it until the fat get's all crispy burnt ish. Then when I take the steak out of the pan I take buttered toast and rub it in the steak fat. OMG YUM
(I can't believe I have high cholesterol!)
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murron2
Title: Bloom where you are planted!
Posts: 918
Registered: 2002-1-6 08:40:46
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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OG_Loki posted:
I don't even know what grass-finished means? Am I going to crap in the grass? Probably not.
Cows begin their lives in the fields and they are, generally speaking, grass-fed from the beginning. And though that beginning is right, for most...the end is not.
The cows are eventually transferred from the fields where they can graze on their natural diet of grasses to a 'concentrated feeding operation' in which they’re fed a slurry of corn, soy, antibiotics and sometimes even candy. The unnatural living conditions and unnatural diet make them so ill that it is more cost effective to simply treat every cow with antibiotics than on a case-by-case basis.
As the cows are fed on an unnatural slurry, their meat loses much of its nutritional value.
By the time the animal is slaughtered its meat is virtually devoid of those powerhouses of health: Omega-3 fatty acids.
Additionally, the meat of these animals is lacking in conjugated linoleic acid (CLA) which is known to fight cancer. Then there’s vitamin E. Animals in concentrated operations are systematically supplemented with extra vitamin E, yet their meat contains significantly less of the vitamin than the meat of grass-finished animals who never receive such unnatural supplementation.
Truly...
~Murron~
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OG_Loki
Title: *Pelvic Thrust*
Posts: 910
Registered: 2002-1-26 18:18:46
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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I cooked the steak to medium rare, and it may be a bit tough, but it's delicious 
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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Happy cattle who love grass are the best ones to slaughter. They never expect it and they taste delicious, especially those teenager cows fed on 75% grass and who have birthed 4-5 calves.
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this.
what the **** is a Barack?! - DMX
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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I eat the lard pockets and trim. yummy.
Meat is murder. Tasty, tasty murder.
I tell people that I am a staunch supporter of PETA: People Eating Tasty Animals.
Nothing better than carbonized mammal flesh.
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Reapist
Title: Official ACF HIOFI Poster
Posts: 4,367
Registered: 2001-12-20 03:56:16
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Date Posted:
1/1/00 12:00am
Subject:
I bought 2 grass-fed rib eyes and the butcher was all
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Growing up all the beef we ate is what we raised and it was all grass raised and finished. And it was very good.
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