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Topic:
Kraut anyone???? [Locked] |
Phaydra Title: Mistress of Cuervo Karaoke
Posts: 148
Registered: 2004-5-25 19:13:31
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
My husband wants me to try to make this homemade this year. I've searched the net and found a couple recipes, thought I'd try here, i love this board lol.
I've got lotsa cabbage to use, it grew like crazy this year!
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
mmmmm German Kraut
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
make some Kim Chee as well; good stuff
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Parson Jack Russell the Bunny Master
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
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http://www.greyhoundadoptiontx.org
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Fredegarr Posts: 100
Registered: 2002-7-22 09:18:02
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
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my dad makes some every year.
cabbage + salt + time is all he uses.
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
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kim chee is kick ass<3.
it doesnt get much better than fresh food made from scratch.
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Phaydra Title: Mistress of Cuervo Karaoke
Posts: 148
Registered: 2004-5-25 19:13:31
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
Fredegarr how much time?
I'm gettin all confused with the recipes, some say cook it, some say cut it up and toss it in a jar lol, I'm all for simple, but about 1/3 of what I've found doesnt list time needed to ferment.
Ok, what's kim chee? I've never heard of it!
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Phaydra level 275 archer--RETIRED <3 thanks for the memories
Children are a gift from god, children ARE a gift from god
Dream as if you'll live forever, Live as if you will die tomorrow
"A little nonsense now and then, relishes even the wisest Men"
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Silverwuf Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
Kimchi is basically rotten cabbage. I'm told if you can get it past your nose that it actually tastes good. I can't get it past my nose, however.
My mom made it like this site says but never added anything else like they suggest: http://www.kitchengardeners.org/sauerkraut.html but this is a pretty good guideline for kraut making.
It's pretty easy to make, you just have to keep tasting it till it is right for you. My mom also canned hers because when she made a crock, it was a LOT of kraut.
Good luck!
Silver
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Fredegarr Posts: 100
Registered: 2002-7-22 09:18:02
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
Silverwuf posted:
Kimchi is basically rotten cabbage. I'm told if you can get it past your nose that it actually tastes good. I can't get it past my nose, however.
My mom made it like this site says but never added anything else like they suggest: http://www.kitchengardeners.org/sauerkraut.html but this is a pretty good guideline for kraut making.
It's pretty easy to make, you just have to keep tasting it till it is right for you. My mom also canned hers because when she made a crock, it was a LOT of kraut.
Good luck!
Silver
more or less what we do. think we leave ours to sit for ~3 weeks. when it is ready, we cook it then can it. usually try to do enough for the entire year at once.
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Eclipse_AC2 Title: Padawan of Archie Bunker
Posts: 21
Registered: 2000-11-22 12:48:36
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
Learn something new everyday. I always assumed they added vinegar to cabbage to make kraut, just to learn it's nothing more than salt water and fermented cabbage. Kraut is more like kimchi, except the latter has more flavorings added.
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
8/5/08 3:59pm
Subject:
Kraut anyone???? |
My dad use to make his own kraut. Stunk up the back porch, but wow was it yummy!
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