1 Medium Yellow Onion - coarse dice
4 Medium Carrots - pealed and cut into rounds
4 Medium Celery Stalks - washed, coarse dice
6 Medium Potatoes - pealed, coarse dice
3 12 oz Cans of Creamed Corn
~24 oz/ ~2 cups Kernel corn - canned or frozen or fresh
1 to 1 1/2 quarts milk (Lactose Free is ok)
6 strips of bacon cooked very crisp.
Salt & Pepper
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In a saucepan or large pot, drizzle 2 TBSP of Good olive oil (Extra Virgin)
Warm pot on medium heat.
Add Onions, Carrots, and Celery - sweat until onions go transparent and carrots and celery start to cook. (5-10 mins on medium heat, stir often).
Add Potatoes
Add Corn (Creamed and Kernel)
Add Milk.
Salt and Pepper to taste.
Reduce heat to lowest setting and allow to simmer slowly until potatoes are cooked.
Stir regularly.
Ensure that the Chowder does not boil or burn.
Serve in a bowl hot with crumbled crispy bacon sprinkled on top.
Yields 8-12 servings.
Freezes Gracefully.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. - Dr. Seuss
The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. - Ralph W. Sockman
The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. - Ralph W. Sockman
oh I'm SO making this!! Thanks 
I'll let you know how it turns out. Though today it was 97 freaking degrees here LOL So give me a few weeks so I can make it when it cools down. 
