salsa


1 onion

5 tomatoes

3 jalepenos

cilantro

1/4 cup lime juice

2 tablespoons salt

4 tablespoons garlic powder


chop it all up and put it in a bowl

 

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chicken stuffed with sausage


1 whole chicken

sausage of choice

dutch oven

metal skewers


season outside of chicken (i like creole seasoning)

stuff the cavity with sausage (i like kielbasa) (sounds dirty)

run 2 skewers through the side of the chicken (through the ribs)

set it in the dutch oven (or oven safe pan deep enough to keep it out of the juice) breast down .. add a cup or 2 of water to keep your juices from sticking to the pan (makes cleanup easier)


300 degree's for 3 hours ... the juice from the sausage drips into the breast (thats hawt)


flip it over (breast up) 325 degree's until the skin gets slightly brown and crispy (30-45 minutes maybe less)


moist tender and delicious ....

 

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Times up