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Topic:
If you were given a pork loin..... [Locked] |
.Ayla.  Posts: 141
Registered: 2001-10-19 14:55:55
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
what would you do with it?
I would marinate mine in Apple juice for around 2 hours, and then bake it in the oven. I would make roasted apples, onions, sweet potatoes to go with it.
The marinade:
boil together: 2cups of apple juice, 2 bruised mint leaves, 2-3 whole cloves, 1 large clove of smashed garlic. reduce heat and let simmer until reduced by half. Strain and let cool completely pour over pork loin and refridgerate for up to 2hours. Roast uncovered until done.(depends on the size of your loin)
quarter 3 apples one onion and 4 sweet taters put in a cake pan drizzle olive oil salt and pepper over them and toss to coat. cook until fork tender. Cut the sweet taters smaller than the onion and apples as they take longer to cook. (takes around 45 mins at 375 so add when you have around 45 mins left on the cooking time of the roast)
Serve with green beans garnished with slivered toasted almonds.
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WoW Ayla Hunter, Lightbringer, Z Guild
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n00berness  Title: It's not PMS, it's my personality!
Posts: 292
Registered: 2002-10-23 16:29:27
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
My mom had a great recipe where you coated it with 7 different kinds of peppercorns then cooked it. I will have to see if I can find that.
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Terminius_Est  Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
I'd put a rub on it.
8 parts brown sugar
2 parts salt
1 part chili powder
1 part (consists of thyme, cayan, onion powder, cumin) or 1 part curry powder or 1 part satay powder or whatever else I felt like trying
Then I'd cook it for several hours in my charcoal BBQ with lots of hickory wood. Temp not to exceed 300 degrees.
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Lynea  Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
I'd marinate it in balsamic vinegar, olive oil, garlic, onion, crushed red pepper, and fresh oregano and cracked black pepper corns.
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Jayna_Kilmer Title: Purple Princess
Posts: 129
Registered: 2002-5-18 10:00:18
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
Cut into 1 inch slices. Marinate in Italian dressing for 4 hours or overnight. Throw it on the grill at low heat until done. Serve with potatoes and corn on the cob, both roasted on the grill.
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Dylithia Title: Whedonist
Posts: 110
Registered: 2003-1-29 19:21:49
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
I'd call my dad and ask him how to cook it. He's great with that sort of thing.
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
spiral cut it so it lays out
stuff it with portabella mushrooms - bell peppers - green onions - parmesan cheese - garlic
roll it up - tie it up - bake it at 350
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LadyLuc Posts: 96
Registered: 2003-5-28 01:31:48
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
I should direct Cere to this thread because I'm pretty sure it's pork loin that he uses to make are grill pork tenderloins. He pounds it out flat and then grills it and we have the most tasty tenderloins.
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Strahd says, "Can't you see I'm leading 50+ people to their deaths?"
Lucrenda & Cere married in RL June 2005 |
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
Give it to someone else ;p
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Silverwuf Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
12/8/08 12:22am
Subject:
If you were given a pork loin..... |
I'd probably put it in the smoker.
Silver
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