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Author Topic: What can a dieter put on steamed or grilled veggies. [Locked]
Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
I'm grilling veggies for dinner. Usually cabbage and onion on a George Foreman type grill.
I'm looking for things that don't have a lot of fat to minimise calories. I don't mind adding
a little fat though, doesn't have to be zero.

I've mixed em with picante sauce, that's not bad.

I've made an oriental sauce with oyster sauce, chicken broth, and some potato starch.

Got any other ideas?

 

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Silverwuf  4 stars
Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
I like lemon pepper or seasoning salt. Pleasoning is pretty good too. http://pleasoning.com/

Silver

 

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Branlaadee  1 star
Posts: 63
Registered: 2004-11-22 23:16:01
A little dribble of vinegar or some mustard would be good with that combo. Try a bunch of different spices and herbs. They are always good and have no fat.

 

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shaggynuts24  2 stars
Posts: 369
Registered: 2006-5-30 07:12:48
i like salt and pepper on zuccini

 

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Gaevren  4 stars
Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
A little fat is actually highly desirable when eating veggies, especially green ones (like cabbage?) some of the vitamins in said vegetables are only fat-soluble, and will only be processed if ingested with some kind of fat (your body won't pull from your own fat stores to process those vitamins, it'll just pass them on through and you won't get the benefit!)

Not sure how well olive oil would work on one of those grills, but that might work. I also like Smart Balance butter spread- half the calories of butter, no trans fats, the good omega-3 stuff. It's non-dairy and vegan, and I was *extremely* cautious about using it (in general I hate substitutes and never did care for margarine) but I love this stuff. I've even snuck it into my husband's foods and he's never noticed a difference, and he's always one to immediately notice when something is "lite" lol.

 

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Grumble69  1 star
Title: Iron Chef
Cajun Tarheel

Posts: 116
Registered: 2002-1-9 20:36:15
few tablespoons of smart balance + lime juice (or lemon) + tsp splenda + dash of salt
warm, mix, and toss with the cooked veges
Lynea  4 stars
Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
I'll throw my hat in the ring for Smart Balance, as well. It's what I use unless I'm baking.


Little bit of Smart Balance with some lemon peel, sea salt, fresh-ground black pepper, maybe some cayenne or crushed red pepper. Could also sautee some crushed garlic in Smart Balance and serve that over the veggies. It would take less than a tablespoon so not really that many more calories.


Also, anything mustard-based won't have much fat or calories. Try a homemade honey mustard.

 

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Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
Thanks for the ideas, I'll try smart ballence.

 

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There is no passion, there is serenity. There is no chaos, there is harmony.
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Fredegarr  1 star
Posts: 100
Registered: 2002-7-22 09:18:02
salt and pepper is all i require.
Shenron_  3 stars
Posts: 543
Registered: 2002-12-8 21:34:16
BACON. its good for u.


is bacon bits salad topping really bacon? or is it something else? ive always wondered this.

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