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Topic:
Burgers [Locked] |
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
What, if anything, do you put in your burgers?
I mixed some A-1 in it last night ... was pretty darn tasty.
Normally I use a French Onion (dry) mix.
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Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123 |
-Foxy-  Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
ive used a little steak marinade before.
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Grumble69  Title: Iron Chef
Cajun Tarheel
Posts: 116
Registered: 2002-1-9 20:36:15
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
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I don't have a recipe that I'm happy with. Still tinkering. But I am convinced that a panade of softened breadcrumbs with milk improves the consistency.
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Lynea  Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
Salt
Pepper
Onion Powder
Garlic Powder
Worcestershire Sauce
That's the basics. You can add cumin and chipotle chili powder if you want to make them southwestern. You can add chunks of your favorite cheese so it melts in with the meat instead of on top. You can add chopped bacon bits (the real stuff). You can add minced/grated onion and garlic instead of powders. You can use grill seasoning instead of the first four ingredients.
I would never add milk, breadcrumbs, egg, etc., though. A burger should be meat, not filler.
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
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I might add some of the same stuff as Lynea and also Onions and sometimes I might put a splash of whiskey in.
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
Salt
Pepper
Tony's
Garlic powder
Chopped onion
Worchestishire
sometimea a little steak sauce
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
eggs
worchestershire sauce
bread crumbs
dried onions
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
See, I think of eggs/breadcrumbs if I was making a meatloaf, not a burger...
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Lokkie_the_Fierce (+3.14)
http://c.mymovies.dk/ryejay123 |
BenitoSantiago Title: Assistant Master of the Universe.
Posts: 41
Registered: 2004-6-4 12:18:14
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
I'm down with meatloaf burgers from time to time. Most of the time when I make burgers though I use a lean sirloin and not so lean chuck mix and just season with salt and pepper. Sometimes I'll spring for Black Angus beef or buffalo meat. Next on my list is to make a Kobe beef burger  One thing I always do is toast the bun sometimes with a little garlic rubbed on it.
If you happen to frequent a store with a good butcher you should choose your own beef from the display and ask him to grind it for you.
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Date Posted:
4/8/09 4:32pm
Subject:
Burgers |
Lynea posted:
Salt
Pepper
Onion Powder
Garlic Powder
Worcestershire Sauce
That's the basics. You can add cumin and chipotle chili powder if you want to make them southwestern. You can add chunks of your favorite cheese so it melts in with the meat instead of on top. You can add chopped bacon bits (the real stuff). You can add minced/grated onion and garlic instead of powders. You can use grill seasoning instead of the first four ingredients.
I would never add milk, breadcrumbs, egg, etc., though. A burger should be meat, not filler.
I agree.
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