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Author Topic: What's the difference between roasting and baking? [Locked]
Lynea  4 stars
Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
That's the whole pig, though, so there's a lot more fat than the stuff we buy already cut up.


I suppose you could roast a whole pork butt, since it still has a pretty high fat content.


Like I said, I'm not an expert.

 

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Silverwuf  4 stars
Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
We buy a half pig every year from one of my husband's farmer uncles and those pork roasts are some of THE BEST roasting there is. There is quite a bit more fat left on the butchered ones than store bought, I think.

Silver

 

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Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
I tried biscuits on convection roast and they cooked too fast. Still was very good just didn't rise as well as they should have and were a tad black on the outside.

Interesting.

 

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Silverwuf  4 stars
Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
I usually don't use convection for any baking because it cooks too fast.

Silver

 

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Lokkie_the_Fierce  3 stars
Posts: 697
Registered: 2002-12-12 15:17:57
One starts with an R and one starts with a B?

 

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Lokkie_the_Fierce (+3.14)
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Lokkie_the_Fierce  3 stars
Posts: 697
Registered: 2002-12-12 15:17:57
Silverwuf posted:

I usually don't use convection for any baking because it cooks too fast.

Silver



About the only time i use the convection is for baking - I find things come out much better.

Cooking meats and stuff, not so much.

 

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Gaevren  4 stars
Title: Wat do?
Posts: 1,181
Registered: 2004-9-15 09:29:36
Silverwuf posted:

I usually don't use convection for any baking because it cooks too fast.

Silver



The trick, I have discovered, is to reduce the temp by about 25 degrees on average, and reduce the cooking time by about 1/4. Or at least, start checking around that time, because it cooks things much faster...but much more evenly too, I think!

 

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Lokkie_the_Fierce  3 stars
Posts: 697
Registered: 2002-12-12 15:17:57
Ours auto-decreases the temp by 25F

And I agree - cooking time is cut as well. I mainly use it for biscuits and rolls and junk, so knock off anywhere btwn 3-5 minutes.

 

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Shenron_  3 stars
Posts: 543
Registered: 2002-12-8 21:34:16
my oven burns everything no matter the setting.
BenitoSantiago
Title: Assistant Master of the Universe.
Posts: 41
Registered: 2004-6-4 12:18:14
Sounds like operator error to me

 

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