| Author |
Topic:
Fish and chips question [Locked] |
Terminius_Est  Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
If you're going to use beer for the batter, shouldn't the beer be at room temperature?
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-Foxy-  Title: Moderator
Ãœber Brat
Posts: 6,565
Registered: 2002-5-29 21:46:17
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
no recipe i have ever used specified cold or not
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Terminius_Est Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
|
Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
Me either.
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
Alex whatchername just did this and specified on the show... don't remember what she said though.
I think she said room temp.
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Silverwuf  Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
My beer is always room temperature because we don't drink it, we only cook with it.
Silver
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Lyli  Posts: 215
Registered: 2002-8-3 07:18:36
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
It's (almost) always best to have an ingredient at room temp when cookin
there are exceptions of course but as a general rule of thumb I try to use room temp unless it specifies cold, such as making pie crust dough and such.
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NonOffensiveName Title: Touching people in special places all day long
Posts: 830
Registered: 2001-10-7 19:39:14
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
Lokkie_the_Fierce posted:
Alex whatchername just did this and specified on the show... don't remember what she said though.
I think she said room temp.
Alex Guarnaschelli
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
I have done it both ways and haven't noticed much difference.
When I cook, I don't take most of my ingredients out of the refrigerator and let them sit until room temperature before cooking. Haven't noticed many chefs doing that on tv either.
eggs stays in frig
milk stays in frig
cream stays in frig
mayo or sald dress stays in frig
butter stays in frig unless recipe calls for softened
/shrug
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Lyli Posts: 215
Registered: 2002-8-3 07:18:36
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
pkhere posted:
I have done it both ways and haven't noticed much difference.
When I cook, I don't take most of my ingredients out of the refrigerator and let them sit until room temperature before cooking. Haven't noticed many chefs doing that on tv either.
eggs stays in frig
milk stays in frig
cream stays in frig
mayo or sald dress stays in frig
butter stays in frig unless recipe calls for softened
/shrug
Watch Ina, when she bakes she ALWAYS says eggs should warm up 
Think about it, if you bring your butter to room temp and cream it with sugar (to make a cake per se) then toss in cold eggs and stuff on top ... it drops the temp and makes them firmer again
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pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
3/19/11 9:59pm
Subject:
Fish and chips question |
most recipes tell you if butter should be warm or cold
never noticed much difference in eggs
may try that
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Jezza, so you know, you've been moved to the
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