Protogere posted:
With the variety of seasonings you are using - I wouldn't try the sausage. It stands alone very well, or with a touch of sage, thyme and oregano. You can also blend it with hamburger for meatballs, I have problems with making meatballs of just sausage as the consistency isn't what it should be unless I steam cook them. By adding the sausage to hamburger you can retain the shape and the smoother consistency with all of the flavour of sausage.
With the variety of seasonings you are using - I wouldn't try the sausage. It stands alone very well, or with a touch of sage, thyme and oregano. You can also blend it with hamburger for meatballs, I have problems with making meatballs of just sausage as the consistency isn't what it should be unless I steam cook them. By adding the sausage to hamburger you can retain the shape and the smoother consistency with all of the flavour of sausage.
yep thats basically what I was saying lol I do love spices in spaghetti, nothing worse than having it bland or with salt and pepper only.
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Q: What's an AW?
A: A whore that likes attention
A: A whore that likes attention