Time for the May Contest It is National Hamburger Month!!! So hit me with your best burger recipe... Who's got it?????


The Winner will be chosen by a group of Moderators.


The contest Starts from Today and will run till May 21st


So go forth and cook!!!


Below are the Rules:


One entry are allowed per person.

1 Week VIP is the prize

All entries must be submitted on this thread, no PM’s.

All entries must conform to the ToS – Keep it Clean!

VIP Status granted dependent on board history, some users may not be eligible for VIP and/or title.

 

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I know this might be little cheaty, since it's not my own recipe, but I felt that the people who haven't had the chance to taste this wonderfull burger yet, should try it out. It's the "Roethlisburger", with a bit of my own modifications, which have been popular in Pittsburgh for obvious reasons.

Ingredients for 1 person:
Oval burger bun (preferably in the shape of a football). You can even make your own for that extra touch.
200-500grams of ground beef depending on how hungry you are, hehe.
4 onions
75grams of cheddar cheese.
4 slices of bacon.
3 eggs.
A splash of cream.

My version might vary a bit from how others do it, but this is how I like it.

There's 3 steps in this and you want to coordinate it so they are all done at the same time.

1A: Make the burger pattie so it fits the shape of your burger bun and season with salt and pepper.
1B: Slice the onions in thin fine slices.
1C: Mix eggs with a splash of cream and bit of salt and pepper.
2A: Grill pattie along with bacon till done.
2B: Fry the onions in a pan with a bit of butter/oil till they are nicely soft, "caramelized" and sweet. Add cheddar to the onions in the end so the cheese melts and blends with the onions.
2C: Scramble the egg/cream mixture.

~ Scrambled eggs on bun.
~ Ketchup.
~ Patties, bacon on top.
~ Onions/cheddar on top of bacon.
~ More ketchup.
~ Top piece of the bun.
~ Enjoy.


It might not the most healthy recipe, nor the most original, but it's one hell of a burger.

 

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I'll be perfecting my Burger recipe this weekend. Your all in for it now!!!! wink

Burgasm

Ingredients:

* 2 pounds lean ground beef
* 1/2 cup crushed potato chip crumbs
* 1/2 cup finely diced red onion
* 1 1 oz. packet ranch seasoning mix
* 1 1/2 tablespoons chopped fresh parsley
* 1 teaspoon vegetable oil

Topping:

* 1/3 cup finely diced red bell pepper
* 1/4 cup sour cream
* 1 tablespoon jalapeno jelly
* 3 finely minced jalapeno peppers

INSTRUCTIONS:

1. Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
2. For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Refrigerate until ready to use.
3. Grill patties for about 6-8 minutes per side on a medium heat or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.

Best enjoyed with a pale ale.

 

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The Patburger


Meat mixture prep:

2 lbs. lean ground beef

1 medium onion chopped very fine

1/4 cup worchestishire sauce

1/4 cup A-1 steak sauce

2T garlic paste

Salt

Fresh black pepper


Prep:

Get the charcoal hot on the Weber.

Sautee mushrooms in skillet with butter and garlic.

Form meat mixture into patties.

Slice Monterey Jack, Provolone, and Colby cheese.

Slice fresh tomatoes

Slice onion

Open pickles if desired.


When coals are at desired temperature, place patties over medium heat of grill. Cook to desired doness. Place cheese slices on patties to partially melt. Place buns on grill until desired toastedness(is this a word?). Place desired dressing condiment (miracle whip, mayo, mustard, ketchup, ranch) on bottom of bun(I like nothing so I can taste the garlic, worchestishire, and A-1), then burger, then sauteed mushrooms, then garden veggies of choice. Slap bun top on and devour!


OOOOPS I forgot...sometimes we add BACON too. Everything is better with BACON!!!!

 

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I've posted it before but my Favs

PopEye would Love them

The key to a delicious stuffed burger is making sure the filling doesn’t ooze out during cooking. When you place the stuffing on a patty, leave a border so you can properly seal the burger.


BURGERS

1 1/2 lb. ground beef chuck (80% lean)

1 teaspoon salt

3/4 teaspoon freshly ground pepper

2 cups firmly packed spinach

1 cup (4 oz.) shredded mozzarella cheese

1/4 cup purchased basil pesto

4 large sesame hamburger buns, split

1 cup loosely packed arugula


MAYONNAISE

1/3 cup mayonnaise

2 tablespoons chopped oil-packed sun-dried tomatoes

1 tablespoon grated Parmigiano-Reggiano cheese

1 tablespoon chopped capers


1. In medium bowl, gently mix together beef, salt and pepper. Using generous 1/3 cup per patty, shape mixture into 8 (3 1/2-inch) patties 1/2 inch thick. Refrigerate while preparing stuffing.


2. Place spinach in dry large saucepan. Cover and cook over medium-high heat 1 to 2 minutes or until wilted, stirring occasionally. Drain; cool. Squeeze out any excess moisture. Chop; place in medium bowl. Stir in mozzarella cheese and pesto.


3. Mound about 1/4 cup packed stuffing in center of 4 patties; cover with remaining 4 patties, sealing edges by pressing firmly together with fingers. Gently press center of patties to eliminate mounding.


4. Heat grill. Place burgers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 10 to 12 minutes or until thoroughly cooked and no longer pink in center, turning once.


5. Meanwhile, in small bowl, whisk together all mayonnaise ingredients. Place buns on grill; grill 30 to 60 seconds or until lightly toasted. Spread each bun with 2 tablespoons of the mayonnaise. Top burgers with arugula.


4 sandwiches


PER SANDWICH: 785 calories, 51.5 g total fat (16 g saturated fat), 46 g protein, 33 g carbohydrate, 130 mg cholesterol, 1425 mg sodium, 2.5 g fiber

 

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So here is mine, I liked it.

* 1 fresh jalapeno chile pepper, finely chopped
* 1 cloves garlic, minced
* 1 small onion, finely chopped
* 1 pound lean ground beef or sirloin (whatever you prefer)
* 4 hamburger buns

Get some charcoal in your grill and some get the fire going

Mix all the items into the meat.

check to see if your charcoal is grey if so then get to cooking. I did about 5 minutes per side.

Today is the day.

 

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Yup it is I'll put them in for voting tomorrow morning so everyone get there recipes in! you have a few more hours!

And with 55% of the Vote the Pat Burger Takes it!!!

Congrats PKHere

And as always the voters are wondering when we are going to begin having Taste Testing