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Topic:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme [Locked] |
Terminius_Est  Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
super simple, never had a bad batch.
3C sugar, 1 and 1/2 sticks of butter, one small can of evaporated milk, 1 12oz pkg of semi sweet morsels, 1 small bottle of marshmallow creme.
Put the butter, milk, and sugar in a pan, cook on medium heat, stirring constantly, let it come up to a full boil for 5 minutes, stirring constantly, then add the chocolate, mix until smooth, add the marshmallow creme, mix, add nuts if desired, pour into a well buttered dish to cool, cut into squares.
Notin to it.
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Silverwuf  Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
This is the one my husband uses and he makes ALL kinds of flavors (raspberry, cherry, mint, peanut butter, butterscotch, caramel, etc.) It's pretty versatile and I like it better than the marshmallow creme one.
Carnation Famous Fudge
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
* 2 Tablespoons butter or margarine
* 2/3 cup evaporated milk
* 1-1/2 cups granulated sugar
* 1/4 teaspoon salt
* 2 cups (4 ounces) miniature marshmallows
* 1-1/2 cups (9 ounces) semisweet chocolate chips
* 1/2 cup chopped pecans or walnuts, optional
* 1 teaspoon vanilla extract
Preparation:
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan. Chill until firm.
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Ah-Schoo Title: Fuzzy Caterpillar of Friendliness
Posts: 3,034
Registered: 2000-8-11 09:05:29
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
I tried making fudge once as a teenager. I got rock hard nastiness.
I'll stick to cooking and leave desserts/baking to others.
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Terminius_Est Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
Silverwuf posted:
This is the one my husband uses and he makes ALL kinds of flavors (raspberry, cherry, mint, peanut butter, butterscotch, caramel, etc.) It's pretty versatile and I like it better than the marshmallow creme one.
Carnation Famous Fudge
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
* 2 Tablespoons butter or margarine
* 2/3 cup evaporated milk
* 1-1/2 cups granulated sugar
* 1/4 teaspoon salt
* 2 cups (4 ounces) miniature marshmallows
* 1-1/2 cups (9 ounces) semisweet chocolate chips
* 1/2 cup chopped pecans or walnuts, optional
* 1 teaspoon vanilla extract
Preparation:
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan. Chill until firm.
How do you make cherry?
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There is no emotion, there is peace. There is no ignorance, there is knowledge.
There is no passion, there is serenity. There is no chaos, there is harmony.
There is no death, there is the FORCE.
Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Fredegarr  Posts: 100
Registered: 2002-7-22 09:18:02
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
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dont have a recipe, but my dads fudge is painfully easy...
think it is just sugar water milk and cocoa powder and a pinch of salt boiled together until it hits the right temp, then cooled to the right temp and butter stirred in and poured into a pan.
only way to mess it up is have a bad candy thermometer.
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Silverwuf Title: Have trike will babble
Posts: 1,129
Registered: 2001-7-5 14:44:35
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
Terminius_Est posted:
How do you make cherry?
Use the Hershey's cherry cordial kisses they have out around Christmastime. Don't use too much as your fudge won't harden because they have a very moist center, use just enough for flavor. I asked him and he said he uses about 3/4 cup of the cordials.
He says he calls it 'Blackwuf Forest fudge'.
Silver
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My Give-A-Damn's Busted.
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
Hrm I wonder what would happen if you put in a little Wiskey... or Baileys. 
I'll have to give that a try... |
pkhere Title: Yes, they are real
Posts: 2,683
Registered: 2003-9-4 16:38:32
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
I love my mom's fudge.
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
GriffinShadowfeather posted:
Hrm I wonder what would happen if you put in a little Wiskey... or Baileys.
I'll have to give that a try...
I'd tried making fudge with Baileys one year. It did not come out well. It was still darn good though ;p
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koee Posts: 101
Registered: 2009-12-20 20:10:05
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Date Posted:
12/14/09 10:53am
Subject:
There's nothing easier for Christmas fudge than the recipe on the back of Marshmallow creme |
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I have a recipe somewhere that uses baileys, its really good!
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