BluSkye posted:
Oh, so is the '25 degree' rule good? Is that how much I need to lower the temp by? Also, how much time do I cut off? I know it can vary as to how long it takes something to cook in the first place, but say 10%? More? Less?
Oh, so is the '25 degree' rule good? Is that how much I need to lower the temp by? Also, how much time do I cut off? I know it can vary as to how long it takes something to cook in the first place, but say 10%? More? Less?
Like all cooking, it varies by oven, by location, weather, blah blah blah

25 degrees is a good starting point - but tell hubby its going to be trial and error til you master it
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