Yum they will never make it in to muffins or a pie they just don't last that long.

 

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I have an awesome oregon blueberry coffecake recipe. It's really the best cake I make.

 

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Go ahead feel free to share it. Just because I'm a glutton for fresh blueberries doesn't mean some one else might actually make it.

 

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I will try to remember to pull the recipe card when I get home. It really is a very tasty, moist cake. Most of the time I dislike coffee cake, but this one is really good.

 

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I love coffee cake... I've been using one from the Joy of Cooking cookbook that my Mom gave me and just adding fruit to it. I'd like to try yours if you find it Lynea

Oregon Blueberry Coffecake


Cake Ingredients

1 cup (2 sticks) unsalted butter, softened

1 tsp salt

2 1/2 cups all purpose flour

1 tsp baking soda

1 cup sour cream

1 cup sugar

1/2 tsp vanilla extract

3 eggs

2 tsp baking powder

2 cups blueberries


Cinnamon-Butter Ingredients

1/2 tsp cinnamon

1/2 cup sugar

1/3 cup flour

1/4 cup cold, unsalted butter


Directions

Preheat over to 350F. Coat a 9 x 13 baking pan with non-stick cooking spray or grease and flour the pan. In the bowl of a food processor or electric mixer, beat butter until light. Add the sugar, vanilla and salt. Cream the mixture until light and fluffy. Beat in the eggs, one at a time. Stir together flour, baking powder and baking soda. Alternating with sour cream, stir the flour mixture into the butter by thirds, ending with the flour. Stir just until mixed, but do not overbeat. Set aside.


In the bowl of a food processor or mixer, combine the sugar, flour and cinnmon for the topping. Mix thoroughly. Cut in the butter until the mixture resembles coarse meal. Set aside.


Stir the blueberries into the coffecake batter and spoon into the prepared pan. Sprinkle the cinnamon-button over the top. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Invert on a rack and cool slightly or serve directly from pan. Makes 12 servings.

 

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I'm going to pass that along to my mother-in-law. She makes coffee cake all the time and it's horrid.

 

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I hope everyone likes it. I can't take credit for it (found it in a magazine, I think), but I do think it's the tastiest coffee cake I've ever had. They're usually dry and tasteless. This one is really moist and yummy. It's great warm out of the pan.

 

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Looks fantastic. Thanks!!!

 

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You know what would go great with that would be Maple Butter.... I made Blueberry muffins a few nights ago and the book I was reading suggested having Maple Butter with it and it was good so good ...

Thanks Lynea I am gonna try it I think Publix or Winn Dixie had blueberries on Sale this week.