Terminius_Est posted:
I have two, one a 15inch serrated and a 10 inch chefs, nothing makes a thinner chop than these knifes. They glide through an onion like it's butter.
That's probably why you always see those Japanese chefs going chopchopchopchop a million miles an hour...because they CAN. I might have to get one of those knives.
-----signature-----
There are no automatic doors, just very polite ninjas