Not bad when you're eating at home or can pack a lunch.

After doing lots of business traveling during the past two weeks, I'm starting to hate cheese and pasta, though. Oh and fried whitefish. blegh.

 

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thanks for the update, buddy. We all really care and appreciate it.

 

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i think he means it

 

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Cool beans.


On a side note, it's good to see you in a better mood.

 

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Why are you doing it, again?

Must have missed the first post or whatever.

 

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I'm trying to make it a yearly thing for late feb - early april. Just for the hell of it really, but I'm calling it a discipline thing.


It's kind of just so that I can say I can.

I have a soy intolerance, so a lot of meat substitutes are out for me. I like the challenge. I'm thinking about extending the time frame from Feb 1 - July 4th.

Then I can have my first home grilled burger on the 4th and then immediately puke it up like I did last year when my first red meat food was a burrito from a mexican restaurant while traveling.. I'm relying a lot less on fish this year. I made that exception last year because I had a week long trip to New Orleans and it was my first time in a coastal area.


Edit: Okay one more edit.

I also think that people(Americans) eat way too much meat in their diets. Particularly red meat. I want to get in the habit of relying less and less on chicken, pork, and beef because the rate at which we consume it is insane and unhealthy.

 

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Are there people that are impressed with it, in your experience?

 

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I've never really asked. That was never one of my goals.

 

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i remember the days when ninja meat made me violently sick. i'm glad those days are over. that was always the most painful experience when it happened.

 

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Oh, so it's like you can just say you can to yourself?

 

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