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Topic:
Easy Summer Appetizer [Locked] |
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
Summer Squash Carpaccio
Thinly slice (razor thin) zuchinni and yellow squash and overlap on plate
Top with parmesan cheese, drizzled olive oil, basil ribbons and pine nuts
Serve cold
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LadyLuc  Posts: 96
Registered: 2003-5-28 01:31:48
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
That sounds good.
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Cere- Posts: 29
Registered:
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
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Are the pine nuts toasted?
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Sapphyrez  Title: Miss Personality with a side of Bitch.
Posts: 458
Registered: 2001-12-24 12:21:44
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
Do you layer it?
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shoobzie Title: Smoke em if ya got em
Posts: 127
Registered: 2002-9-28 16:33:10
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
Sapphyrez posted:
Do you layer it?
I would think you would have to, lol. Even at "razor thin", layering it still won't amount to much unless you use about 40 of each.
Sounds good though. I may try using a thicker cut and baking for just a short bit.
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
shoobzie posted:
Sapphyrez posted:
Do you layer it?
I would think you would have to, lol. Even at "razor thin", layering it still won't amount to much unless you use about 40 of each.
Sounds good though. I may try using a thicker cut and baking for just a short bit.
It's an appetizer so no layering and no cooking the squash. Now for a meal you might want to cut the squash thicker but think of this dish like beef carpaccio. The meat is razor thin and you don't have a huge amount on your plate. You can either toast or not toast the pine nuts depending on taste.
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Parson Jack Russell the Bunny Master
Level 80 Gnome Warlock, Silver Hand
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shoobzie Title: Smoke em if ya got em
Posts: 127
Registered: 2002-9-28 16:33:10
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
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think of this dish like beef carpaccio
ahhhh, ok, in that context it makes much more sense, lol. With summer upon us and the hot temps, that does sound like a nice cool appetizer. When I think summer and veggies I always think of cucumber as that always has a clean, crisp, cool taste to it.
I wonder if adding that into the recipe would throw it off any?
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Date Posted:
6/18/08 10:53am
Subject:
Easy Summer Appetizer |
shoobzie posted:
think of this dish like beef carpaccio
ahhhh, ok, in that context it makes much more sense, lol. With summer upon us and the hot temps, that does sound like a nice cool appetizer. When I think summer and veggies I always think of cucumber as that always has a clean, crisp, cool taste to it.
I wonder if adding that into the recipe would throw it off any?
probably would be very good; try it - if you like it great, if not find another use for the cucumber or use all cucumber instead of squash
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Parson Jack Russell the Bunny Master
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
http://www.gordonkeith.com
http://www.greyhoundadoptiontx.org
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