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Author Topic: What would go into a smoky rotisserie seasoning? [Locked]
Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
The chef on dinner impossible smeared a tenderloin with mustard and then

rolled it in spicy rotisserie seasoning and let them set for a few hours.


It obviously had a lot of paprika. I think you'd add some smoked

paprika to get the smokey flavoring but what else would you add?


I'm thinking paprika, smoked paprika, garlic powder, jalapeno powder or

cayenne for some kick.


What else would give it a smoky flavor.

 

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Cere-
Posts: 29
Registered:
I am a fan of Cumin.


Brown sugar(for a rub), paprika, black pepper, cumin, cayanne pepper, maybe some chipolte, and a touch of salt
Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
I love cumin too.

 

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vn_parsonjackrussell  1 star
Posts: 190
Registered: 2000-6-30 06:45:11
Chipotle aka smoked jalapeno's


you could also add a little liquid smoke but i think thats cheating

 

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Lynea  4 stars
Title: Dances with Trolls
Posts: 1,320
Registered: 2001-7-26 13:09:39
In addition to things you've noted, Smoked Cumin and onion powder. Possibly chili powder.

 

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UpAngel180  1 star
Title: Iron Chef
Posts: 70
Registered: 2004-10-8 07:03:28
Maybe something like this?


When I make it, I substitute celery seed for the cumin and use a mix of black and white pepper.

 

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Terminius_Est  3 stars
Title: Moon River
Posts: 894
Registered: 2002-2-27 06:08:05
UpAngel180 posted:

Maybe something like this?


When I make it, I substitute celery seed for the cumin and use a mix of black and white pepper.



* 1/2 cup paprika

* 1/4 cup kosher salt, finely ground

* 1/4 cup sugar

* 2 tablespoons mustard powder

* 1/4 cup chili powder

* 1/4 cup ground cumin

* 2 tablespoons ground black pepper

* 1/4 cup granulated garlic

* 2 tablespoons cayenne


I'm going to play around with this.

 

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