Beer steamed clams
24 live butter Clams
2 Tbsp fresh Parsley, chopped
12 oz Beer
chopped Garlic
Butter (1 stick)
Directions:
Place clams in the bottom of a clam steamer or deep boiling pot. Add beer. Beer level should be only 1-2 inches from kettle/pot bottom. Cover and bring beer to a boil and steam until top clams barely open (about 3-5 minutes). Do not over cook, as clams will become tough and rubbery. Serve with garlic butter, prepared by sautéing chopped garlic and fresh parsley with a melted stick of butter.
-----signature-----
WoW Ayla Hunter, Lightbringer, Z Guild
May the forces of evil become confused
while your arrow is on its way to the target. ~George Carlin~
A'yla level 126 UA AC FF
www.zguild.org
May the forces of evil become confused
while your arrow is on its way to the target. ~George Carlin~
A'yla level 126 UA AC FF
www.zguild.org




Lucrenda, NE Druid, Lightbringer
I like shell fish but can't eat more than a taste because of my gout.