now whatcha going to do with them? I am going to make a Black berry cobbler........


preheat oven to 400


Topping:

2 cups flour

4 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 tsp salt

1 tsp vanilla

1/2 cup butter

1/2 cup milk

2 slightly beaten eggs


Sift together flour, sugar, baking powder, cinnamon and salt. Cut in butter until its all cumbly looking Combine the milk, vanilla and egg, then add to flour mixture.


2 quarts blackberries

1 1/2 cups sugar (or to taste)

1/2 cup flour

Combine blackberries, sugar, flour


Spread berries in a 9" by 13" baking dish. Spoon on topping in 10 or so mounds.

bake at 400 degrees for 20 to 25 minutes or until its all brown and bubbly


WARNING this may boil over in your oven so make sure you put foil onto the rack with the edges crimped up then put the cobbler on top of it.


Top with french vanilla ice cream and dig in!


so whats your favorite Berry recipe? I tried to find the razzle dazzle berry pie recipe but it is lost somewhere I know I posted here a few years ago. I will try to find it tommorow.


ooo and strawberry rhubarb dang I need to make one of those soon!

 

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This is my sister in law's recipe that we've come to call 'Bloobarb Pie'. It's awesome, especially warm with ice cream.


Two pie crusts.

1 1/3 cups sugar or Splenda blend for baking

1/3 cup flour

1/8 tsp salt

2 cups fresh or frozen blueberries

2 cups rhubarb cut into 1/2" pieces

2 Tbsp butter


Combine sugar, flour and salt. Add to blueberries and rhubarb. Prepare crusts and put in pie pans. Add fruit mixture. Dot with butter. Add top crust and seal edges. Cut vents in crust. Brush top with milk and sprinkle lightly with sugar. Protect edges with tin foil.


Bake at 425 degrees for 40 minutes then remove tin foil and bake an additional 10 minutes. Partially cool before serving.

 

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