Last Night at Bijoux:
Watermelon Cucumber Salad with Goat Cheese
Crispy Pork Belly on Bok Choy with Spicy Asian Jus
Smoked Prawns on Chorizo Vinagrette
Black Truffle Risotto
Maytag Blue Cheese with Carrot Custard and Celery Salad
Tonight at Mercury Grill I have the following choices:
Appetizers
Olive Oil Poached Salmon
With Cilantro Vinaigrette
Miner "Simpson" Viognier
Caviar Egg
With Vodka Cream
Rodney Strong Chardonnay
Pulled Pork Enchilada
With Tomatillo Sauce and Jicama Salad
Rosemount Cabernet
“Lobster†Mushroom Risotto
With Truffle Sauce
With Foie Gras ~ add $12 • With Lobster add $15
Geyser Peak Sauvignon blanc
Texas Vine Ripe Tomatoes
With Red Onion & Roquefort Cheese
Louis Latour Chardonnay
Optional 4th Course
Grilled Diver Scallop
With Chilled Mint Pea Soup
Entrées
Petite Filet Dynamite
With Roasted Vegetables & Truffle Reduction
Rancho Zabaco Zinfandel
Mesquite Grilled Pork Loin
With Potatoes Boulangère, Roasted Asparagus & Diablo
J Lohr Cabernet
Black Cod
With Blonde Miso
Groom Sauvignon Blanc
Lamb Osso Bucco
With 4-Grain Risotto
Chateau St. Jean Merlot
Desserts
Chocolate Amaretto Soufflé
With Chocolate Sauce
Dow Fine Ruby Port
Chocolate Fantasmagoria
With Summer Fruit Compote
Bonny Doon Framboise
White Chocolate Cheesecake
With Sour Cherries
Bonny Doon Muscat
Tres Leches Cake
With Caramel Sauce
Weingut Monchof Reisling
Coconutless German Chocolate Cake
With Caramel Sauce
Domaine St. Vincent Brut
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Parson Jack Russell the Bunny Master
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
http://www.gordonkeith.com
http://www.greyhoundadoptiontx.org
Level 80 Gnome Warlock, Silver Hand
Level 80 Sword, Harvestgain
http://www.gordonkeith.com
http://www.greyhoundadoptiontx.org
