Take a round of brie.




Cut it length wise so you have two rounds of brie.


Saute some mushrooms, whatever you like.



Let mushrooms cool a bit, then spread them on the brie.



It will look something like this but with mushrooms instead of the green stuff in the middle.


Cover the brie in puff pasty.





paint with egg wash



Bake at 350 until golden brown, about 10 minutes.


Turn to the west, flip off the American Heart association, and dig in.


Note, you don't have to use mushrooms, use anything you like. The chef

teaching the class said you can use cranberries and have this for thanksgiving.

 

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That sounds fabulous! I've done something similar with smoked gouda, apricot preserves and pecans. If you dig into it with gingersnaps, it's downright delectable.

 

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I usually do that with some types of nuts - walnuts last time - comes out yummy and is always a hit

 

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i love baked brie. or even putting it in a crock and just dipping bread in it or soemthing.


yummm

 

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oh that looks and sounds and smells yummy