Marinade:


1 ginger root chopped fine (the more the merrier in my opinion)


1 tablespoon lemon juice


2 tablespoon chopped garlic (I like more)


3 tablespoon rice wine vinegar (can substitute with wine)


3 tablespoon sesame oil


1 tablespoon red pepper


1 cup Kikkokoman soy sauce


2 tablespoon “Stir Fry Sauce” (I like szechaun best)


(oyster sauce is good too --- 1 tablespoon)


(also chili garlic sauce rocks - srirachi – add for more spice)


Marinate some thinly sliced meat of your choice for 2-3 hours in the fridge. When you put the meat in it you should be almost soupy ( I like chicken – turkey is good too)


Slice some vegetables of your choice --- this is what I like though


Bok Choy


Nappa Cabbage


Onions


Mushrooms (lots of mushrooms)


Celery


Bell Peppers


!!! NOTE!!! You cook this one serving at a time!!!


!! Have a bowl ready with desired vegetables!!. Put some oil in your Wok and put it on Med-High until the oil just starts smoking, then put your meat in it. Cook it for roughly 2 minutes (meat should be done by then. Have a bowl ready with desired vegetables and put it in with the meat, cook them until the veggies reach desired consistency (crunchy – soggy ect..)


Have rice in bowl ready --- pour contents over rice. Anything in this recipe can be changed or modified depending on your tastes

 

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Very good idea, cooking it one at a time. I never thought of that. You are onto something there! Bre likes this and Miles likes that with some of this and me I don't care its all good. You could add warm wraps and make yourself a wrap.

That's what the SO likes to do with stir-fry veggies. He's not a big fan of rice, but he loves putting all kinds of weird stuff in tortillas.

 

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