I like how they did these, looks like pumpkins!
1 lb lean (at least 80%) ground beef
1 can (16 oz) pork and beans
1 can (8 oz) tomato sauce
3 tablespoons packed brown sugar
2 teaspoons dried minced onion
1 cup Original Bisquick® mix
3 tablespoons boiling water
1 tablespoon ketchup
1. Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
3. Bake uncovered 15 to 20 minutes or until crust is light brown.
High Altitude (3500-6500 ft): In step 1, after stirring onion, beans, tomato sauce and brown sugar into beef, heat to boiling before pouring into casserole. Bake 20 to 25 minutes.
